High-Salt Diet Impairs the Neurons Plasticity and the Neurotransmitters-Related Biological Processes.
High-Salt Diet Impairs the Neurons Plasticity and the Neurotransmitters-Related Biological Processes.
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DOI:
10.3390/nu13114123
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发表时间:
2021-11-17
期刊:
影响因子:
5.9
通讯作者:
Chen W
中科院分区:
文献类型:
--
作者:
Du X;Yu L;Ling S;Xie J;Chen W
Salt, commonly known as sodium chloride, is an important ingredient that the body requires in relatively minute quantities. However, consuming too much salt can lead to high blood pressure, heart disease and even disruption of circadian rhythms. The biological process of the circadian rhythm was first studied in Drosophila melanogaster and is well understood. Their locomotor activity gradually increases before the light is switched on and off, a phenomenon called anticipation. In a previous study, we showed that a high-salt diet (HSD) impairs morning anticipation behavior in Drosophila. Here, we found that HSD did not significantly disrupt clock gene oscillation in the heads of flies, nor did it disrupt PERIOD protein oscillation in clock neurons or peripheral tissues. Remarkably, we found that HSD impairs neuronal plasticity in the axonal projections of circadian pacemaker neurons. Interestingly, we showed that increased excitability in PDF neurons mimics HSD, which causes morning anticipation impairment. Moreover, we found that HSD significantly disrupts neurotransmitter-related biological processes in the brain. Taken together, our data show that an HSD affects the multiple functions of neurons and impairs physiological behaviors.
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影响因子:
--
作者:
Guo CP;Wei Z;Huang F;Qin M;Li X;Wang YM;Wang Q;Wang JZ;Liu R;Zhang B;Li HL;Wang XC
通讯作者:
Wang XC
DOI:
10.1111/febs.14677
发表时间:
2018-12
期刊:
The FEBS journal
影响因子:
--
作者:
Chen W;Werdann M;Zhang Y
通讯作者:
Zhang Y
影响因子:
25
作者:
Faraco G;Brea D;Garcia-Bonilla L;Wang G;Racchumi G;Chang H;Buendia I;Santisteban MM;Segarra SG;Koizumi K;Sugiyama Y;Murphy M;Voss H;Anrather J;Iadecola C
通讯作者:
Iadecola C
影响因子:
64.8
作者:
Grima, B;Chèlot, E;Rouyer, F
通讯作者:
Rouyer, F
影响因子:
4.4
作者:
Grandner MA;Jackson N;Gerstner JR;Knutson KL
通讯作者:
Knutson KL