Glutamine Deficiency Promotes Immune and Endothelial Cell Dysfunction in COVID-19.
Glutamine Deficiency Promotes Immune and Endothelial Cell Dysfunction in COVID-19.
复制标题
DOI:
10.3390/ijms24087593
复制
发表时间:
2023-04-20
影响因子:
5.6
通讯作者:
Durante, William
中科院分区:
文献类型:
--
作者:
Durante, William
关键词:
The coronavirus disease 2019 (COVID-19) pandemic has caused the death of almost 7 million people worldwide. While vaccinations and new antiviral drugs have greatly reduced the number of COVID-19 cases, there remains a need for additional therapeutic strategies to combat this deadly disease. Accumulating clinical data have discovered a deficiency of circulating glutamine in patients with COVID-19 that associates with disease severity. Glutamine is a semi-essential amino acid that is metabolized to a plethora of metabolites that serve as central modulators of immune and endothelial cell function. A majority of glutamine is metabolized to glutamate and ammonia by the mitochondrial enzyme glutaminase (GLS). Notably, GLS activity is upregulated in COVID-19, favoring the catabolism of glutamine. This disturbance in glutamine metabolism may provoke immune and endothelial cell dysfunction that contributes to the development of severe infection, inflammation, oxidative stress, vasospasm, and coagulopathy, which leads to vascular occlusion, multi-organ failure, and death. Strategies that restore the plasma concentration of glutamine, its metabolites, and/or its downstream effectors, in conjunction with antiviral drugs, represent a promising therapeutic approach that may restore immune and endothelial cell function and prevent the development of occlusive vascular disease in patients stricken with COVID-19.
登录
查看更多内容
DOI:
10.1007/s10096-020-04138-6
发表时间:
2021-05
期刊:
European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology
影响因子:
--
作者:
Beyerstedt S;Casaro EB;Rangel ÉB
通讯作者:
Rangel ÉB
影响因子:
37.8
作者:
Cheng S;Rhee EP;Larson MG;Lewis GD;McCabe EL;Shen D;Palma MJ;Roberts LD;Dejam A;Souza AL;Deik AA;Magnusson M;Fox CS;O'Donnell CJ;Vasan RS;Melander O;Clish CB;Gerszten RE;Wang TJ
通讯作者:
Wang TJ
DOI:
10.1161/atvbaha.118.311832
发表时间:
2018-11-01
影响因子:
8.7
作者:
Andreas, Martin;Oeser, Claudia;Wolzt, Michael
通讯作者:
Wolzt, Michael
影响因子:
--
作者:
Cengiz, Mahir;Borku Uysal, Betul;Yavuzer, Serap
通讯作者:
Yavuzer, Serap
影响因子:
29
作者:
Best, Sarah A.;Gubser, Patrick M.;Sutherland, Kate D.
通讯作者:
Sutherland, Kate D.