The fast spiral-SelMQC technique for in vivo MR spectroscopic imaging of polyunsaturated fatty acids in human breast tissue.
The fast spiral-SelMQC technique for in vivo MR spectroscopic imaging of polyunsaturated fatty acids in human breast tissue.
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DOI:
10.1002/mrm.22901
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发表时间:
2012-01
影响因子:
3.3
通讯作者:
He, Qiuhong
中科院分区:
文献类型:
--
作者:
Zhu, He;Rubin, Denis;He, Qiuhong
The Selective Multiple-Quantum Coherence Transfer (Sel-MQC) method has been applied to image polyunsaturated fatty acids (PUFA) distributions in human breast tissues in vivo for cancer detection, with complete suppression of the unwanted lipid and water signals in a single scan. The Cartesian k-space mapping of PUFA in vivo using the Sel-MQC CSI technique, however, requires excessive MR scan time. In this article, we report a fast Spiral-SelMQC sequence employing a rapid spiral k-space sampling scheme. The Spiral-SelMQC images of PUFA distribution in human breast were acquired using two-interleaved spirals on a 3T GE Signa MRI scanner. Approximately 160-fold reduction of acquisition time was observed as compared to the corresponding Sel-MQC CSI method with an equivalent number of scans, permitting acquisition of high-resolution PUFA images in minutes. The reconstructed Spiral-SelMQC PUFA images of human breast tissues achieved a sub-millimeter resolution of 0.54×0.54 or 0.63×0.63mm2/pixel for FOV = 14 or 16cm, respectively. The Spiral-SelMQC parameters for PUFA detection were optimized in 2D Sel-MQC experiments to suppress monounsaturated fatty acids (MUFA) and other lipid signals. The fast in vivo Spiral-SelMQC imaging method will be applied to study human breast cancer and other human diseases in extracranial organs.
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影响因子:
3.3
作者:
ADALSTEINSSON, E;IRARRAZABAL, P;MACOVSKI, A
通讯作者:
MACOVSKI, A
影响因子:
3.3
作者:
Adalsteinsson, E;Irarrazabal, P;Spielman, DM
通讯作者:
Spielman, DM
DOI:
10.1006/jmrb.1996.0104
发表时间:
1996-07-01
期刊:
JOURNAL OF MAGNETIC RESONANCE SERIES B
影响因子:
--
作者:
He, QH;Bhujwalla, ZM;Glickson, JD
通讯作者:
Glickson, JD
影响因子:
3.3
作者:
Griswold, MA;Jakob, PM;Haase, A
通讯作者:
Haase, A
影响因子:
82.9
作者:
Hakumäki, JM;Poptani, H;Kauppinen, RA
通讯作者:
Kauppinen, RA