Nanocomposite of Half-Fin Anchovy Hydrolysates/Zinc Oxide Nanoparticles Exhibits Actual Non-Toxicity and Regulates Intestinal Microbiota, Short-Chain Fatty Acids Production and Oxidative Status in Mice.
Nanocomposite of Half-Fin Anchovy Hydrolysates/Zinc Oxide Nanoparticles Exhibits Actual Non-Toxicity and Regulates Intestinal Microbiota, Short-Chain Fatty Acids Production and Oxidative Status in Mice.
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DOI:
10.3390/md16010023
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发表时间:
2018-01-11
期刊:
影响因子:
5.4
通讯作者:
Wei R
中科院分区:
文献类型:
--
作者:
Song R;Yao J;Shi Q;Wei R
The nanocomposite of half-fin anchovy hydrolysates (HAHp) and zinc oxide nanoparticles (ZnO NPs) (named as HAHp(3.0)/ZnO NPs) demonstrated increased antibacterial activity compared to either HAHp(3.0) or ZnO NPs as per our previous studies. Also, reactive oxygen species (ROS) formation was detected in Escherichia coli cells after treatment with HAHp(3.0)/ZnO NPs. The aim of the present study was to evaluate the acute toxicity of this nanocomposite and to investigate its effect on intestinal microbiota composition, short-chain fatty acids (SCFAs) production, and oxidative status in healthy mice. The limit test studies show that this nanoparticle is non-toxic at the doses tested. The administration of HAHp(3.0)/ZnO NPs, daily dose of 1.0 g/kg body weight for 14 days, increased the number of goblet cells in jejunum. High-throughput 16S ribosomal RNA gene sequencing of fecal samples revealed that HAHp(3.0)/ZnO NPs increased Firmicutes and reduced Bacteriodetes abundances in female mice. Furthermore, the microbiota for probiotic-type bacteria, including Lactobacillus and Bifidobacterium, and SCFAs-producing bacteria in the Clostridia class, e.g., Lachnospiraceae_unclassified and Lachnospiraceae_UCG-001, were enriched in the feces of female mice. Increases of SCFAs, especially statistically increased propionic and butyric acids, indicated the up-regulated anti-inflammatory activity of HAHp(3.0)/ZnO NPs. Additionally, some positive responses in liver, like markedly increased glutathione and decreased malonaldehyde contents, indicated the improved oxidative status. Therefore, our results suggest that HAHp(3.0)/ZnO NPs could have potential applications as a safe regulator of intestinal microbiota or also can be used as an antioxidant used in food products.
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影响因子:
5.6
作者:
Arias, Maykel;Cobo, Marta;Del Campo, Rosa
通讯作者:
Del Campo, Rosa
影响因子:
8.1
作者:
Delgado-Andrade, Cristina;Pastoriza de la Cueva, Silvia;Rubio, Luis A.
通讯作者:
Rubio, Luis A.
影响因子:
5.4
作者:
Holzapfel, WH;Haberer, P;Huis in't Veld, JHJ
通讯作者:
Huis in't Veld, JHJ
DOI:
10.1016/j.jnutbio.2017.07.001
发表时间:
2017-10
期刊:
The Journal of nutritional biochemistry
影响因子:
--
作者:
Byerley LO;Samuelson D;Blanchard E 4th;Luo M;Lorenzen BN;Banks S;Ponder MA;Welsh DA;Taylor CM
通讯作者:
Taylor CM
影响因子:
3
作者:
Jayarambabu, N.;Rao, K. Venkateswara;Rajendar, V.
通讯作者:
Rajendar, V.