Differential impact of lipopolysaccharide defects caused by loss of RfaH in Yersinia pseudotuberculosis and Yersinia pestis.
Differential impact of lipopolysaccharide defects caused by loss of RfaH in Yersinia pseudotuberculosis and Yersinia pestis.
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DOI:
10.1038/s41598-017-11334-6
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发表时间:
2017-09-07
影响因子:
4.6
通讯作者:
Erickson DL
中科院分区:
文献类型:
--
作者:
Hoffman JM;Sullivan S;Wu E;Wilson E;Erickson DL
RfaH enhances transcription of a select group of operons controlling bacterial surface features such as lipopolysaccharide (LPS). Previous studies have suggested that rfaH may be required for Yersinia pseudotuberculosis resistance to antimicrobial chemokines and survival during mouse infections. In order to further investigate the role of RfaH in LPS synthesis, resistance to host defense peptides, and virulence of Yersinia, we constructed ΔrfaH mutants of Y. pseudotuberculosis IP32953 and Y. pestis KIM6+. Loss of rfaH affected LPS synthesis in both species, resulting in a shorter core oligosaccharide. Susceptibility to polymyxin and the antimicrobial chemokine CCL28 was increased by loss of rfaH in Y. pseudotuberculosis but not in Y. pestis. Transcription of genes in the ddhD-wzz O-antigen gene cluster, but not core oligosaccharide genes, was reduced in ΔrfaH mutants. In addition, mutants with disruptions in specific ddhD-wzz O-antigen cluster genes produced LPS that was indistinguishable from the ΔrfaH mutant. This suggests that both Y. pseudotuberculosis and Y. pestis produce an oligosaccharide core with a single O-antigen unit attached in an RfaH-dependent fashion. Despite enhanced sensitivity to host defense peptides, the Y. pseudotuberculosis ΔrfaH strain was not attenuated in mice, suggesting that rfaH is not required for acute infection.
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影响因子:
15.3
作者:
Barnes, Penelope D.;Bergman, Molly A.;Isberg, Ralph R.
通讯作者:
Isberg, Ralph R.
影响因子:
3.2
作者:
Ferrieres, Lionel;Hemery, Gaelle;Ghigo, Jean-Marc
通讯作者:
Ghigo, Jean-Marc
DOI:
10.1073/pnas.120163297
发表时间:
2000-06-06
影响因子:
11.1
作者:
Datsenko, KA;Wanner, BL
通讯作者:
Wanner, BL
影响因子:
3.2
作者:
CHANG, ACY;COHEN, SN
通讯作者:
COHEN, SN
影响因子:
2.9
作者:
Knirel, YA;Lindner, B;Anisimov, AP
通讯作者:
Anisimov, AP