Processing speed is correlated with cerebral health markers in the frontal lobes as quantified by neuroimaging.
Processing speed is correlated with cerebral health markers in the frontal lobes as quantified by neuroimaging.
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DOI:
10.1016/j.neuroimage.2009.09.052
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发表时间:
2010-01-15
期刊:
影响因子:
5.7
通讯作者:
Fox, P. T.
中科院分区:
文献类型:
--
作者:
Kochunov, P.;Coyle, T.;Lancaster, J.;Robin, D. A.;Hardies, J.;Kochunov, V.;Bartzokis, G.;Stanley, J.;Royall, D.;Schlosser, A. E.;Null, M.;Fox, P. T.
We explored relationships between decline in cognitive processing speed (CPS) and change in frontal lobe MRI/MRS-based indices of cerebral integrity in 38 healthy adults (age 57–90 years). CPS was assessed using a battery of four timed neuropsychological tests: Grooved Pegboard, Coding, Symbol Digit Modalities Test, and Category Fluency (Fruits and Furniture). The neuropsychological tests were factor analyzed to extract two components of CPS: psychomotor (PM) and psychophysical (PP). MRI-based indices of cerebral integrity included three cortical measurements per hemisphere: GM thickness, intergyral and sulcal spans and two subcortical indices: fractional anisotropy (FA), measured using track-based-spatial-statistics (TBSS), and the volume of hyperintense WM (HWM). MRS indices included levels of choline-containing compounds (GPC+PC), phosphocreatine plus creatine (PCr+Cr), and N-acetylaspartate (NAA), measured bilaterally in the frontal WM bundles. A substantial fraction of the variance in the PM-CPS (58%) was attributed to atrophic changes in frontal WM, observed as increases in sulcal span, declines in FA values and reductions in concentrations of NAA and choline-containing compounds. A smaller proportion (20%) of variance in the PP-CPS could be explained by bilateral increases in frontal sulcal span and increases in HWM volumes.
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影响因子:
4.2
作者:
Bartzokis, George;Lu, Po H.;Tingus, Kathleen;Mendez, Mario F.;Richard, Aurore;Peters, Douglas G.;Oluwadara, Bolanle;Barrall, Katherine A.;Finn, J. Paul;Villablanca, Pablo;Thompson, Paul M.;Mintz, Jim
通讯作者:
Mintz, Jim
影响因子:
11.2
作者:
BRUHN, H;FRAHM, J;BAUER, HJ
通讯作者:
BAUER, HJ
影响因子:
11
作者:
de Leeuw, FE;Barkhof, F;Scheltens, P
通讯作者:
Scheltens, P
影响因子:
4.2
作者:
Abe, O;Aoki, S;Ohtomo, K
通讯作者:
Ohtomo, K
影响因子:
8.3
作者:
GIDEON, P;HENRIKSEN, O;ARLIENSOBORG, P
通讯作者:
ARLIENSOBORG, P