Effects of combined hot and hypoxic conditions on muscle blood flow and muscle oxygenation during repeated cycling sprints
Effects of combined hot and hypoxic conditions on muscle blood flow and muscle oxygenation during repeated cycling sprints
复制标题
高温和缺氧条件对重复自行车冲刺期间肌肉血流和肌肉氧合的影响
DOI:
10.1007/s00421-021-04738-w
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发表时间:
2021
影响因子:
3
通讯作者:
Goto Kazushige
中科院分区:
文献类型:
--
作者:
Yamaguchi Keiichi;Sumi Daichi;Hayashi Nanako;Ota Naoki;Ienaga Koki;Goto Kazushige
PurposeThe purpose of the present study was to determine muscle blood flow and muscle oxygenation during repeated-sprint exercise under combined hot and hypoxic conditions.MethodsIn a single-blind, cross-over research design, 11 active males performed three sets of 5 × 6-s maximal sprints with 30-s active recovery on a cycling ergometer under control (CON; 23 °C, 50% rH, 20.9% FiO2), normobaric hypoxic (HYP; 23 °C, 50% rH, 14.5% FiO2), or hot + normobaric hypoxic (HH; 35 °C, 50% rH, 14.5% FiO2) conditions. The vastus lateralis muscle blood flow after each set and muscle oxygenation during each sprint were evaluated using near-infrared spectroscopy methods.ResultsDespite similar repeated-sprint performance among the three conditions (peak and mean power outputs, percent decrement score), HH was associated with significantly higher muscle blood flow compared with CON after the first set (CON: 0.61 ± 0.10 mL/min/100 g; HYP: 0.81 ± 0.13 mL/min/100 g; HH: 0.99 ± 0.16 mL/min/100 g;P< 0.05). The tissue saturation index was significantly lower in HYP than in CON during the latter phase of the exercise (P< 0.05), but it did not differ between HH and CON.ConclusionThese findings suggest that a combination of normobaric hypoxia and heat stress partially facilitated the exercise-induced increase in local blood flow, but it did not enhance tissue desaturation.
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影响因子:
4
作者:
Yatsutani Haruka;Mori Hisashi;Ito Hiroto;Hayashi Nanako;Girard Olivier;Goto Kazushige
通讯作者:
Goto Kazushige
影响因子:
2.7
作者:
Kalsi KK;Chiesa ST;Trangmar SJ;Ali L;Lotlikar MD;González-Alonso J
通讯作者:
González-Alonso J
影响因子:
3.4
作者:
Brocherie, Franck;Girard, Olivier;Millet, Gregoire P.
通讯作者:
Millet, Gregoire P.
DOI:
10.1152/ajpregu.1996.271.5.r1251
发表时间:
1996-11-01
影响因子:
2.8
作者:
Febbraio, MA;Carey, MF;Hargreaves, M
通讯作者:
Hargreaves, M
影响因子:
3
作者:
Girard, Olivier;Bishop, D. J.;Racinais, S.
通讯作者:
Racinais, S.