SabR enhances nikkomycin production via regulating the transcriptional level of sanG, a pathway-specific regulatory gene in Streptomyces ansochromogenes.
SabR enhances nikkomycin production via regulating the transcriptional level of sanG, a pathway-specific regulatory gene in Streptomyces ansochromogenes.
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SabR 通过调节 sanG(产色链霉菌中的一种途径特异性调节基因)的转录水平来增强尼可霉素的产量。
DOI:
10.1186/1471-2180-11-164
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发表时间:
2011-07-20
期刊:
影响因子:
4.2
通讯作者:
Tan H
中科院分区:
文献类型:
--
作者:
Pan Y;Wang L;He X;Tian Y;Liu G;Tan H
sabR is a pleiotropic regulatory gene which has been shown to positively regulate the nikkomycin biosynthesis and negatively affect the sporulation of Streptomyces ansochromogenes. In this study, we investigate the mechanism of SabR on modulating nikkomycin production in Streptomyces ansochromogenes. The transcription start point of sabR was determined by high-resolution S1 nuclease mapping and localized at the nucleotide T at position 37 bp upstream of the potential sabR translation start codon (GTG). Disruption of sabR enhanced its own transcription, but retarded the nikkomycin production. Over-expression of sabR enhanced nikkomycin biosynthesis in Streptomyces ansochromogenes. EMSA analysis showed that SabR bound to the upstream region of sanG, but it did not bind to the upstream region of its encoding gene (sabR), sanF and the intergenic region between sanN and sanO. DNase 1 footprinting assays showed that the SabR-binding site upstream of sanG was 5'-CTTTAAGTCACCTGGCTCATTCGCGTTCGCCCAGCT-3' which was designated as SARE. Deletion of SARE resulted in the delay of nikkomycin production that was similar to that of sabR disruption mutant. These results indicated that SabR modulated nikkomycin biosynthesis as an enhancer via interaction with the promoter region of sanG, and expanded our understanding about regulatory cascade in nikkomycin biosynthesis.
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影响因子:
5.1
作者:
Nishida, Hiromi;Ohnishi, Yasuo;Horinouchi, Sueharu
通讯作者:
Horinouchi, Sueharu
DOI:
10.1007/s10295-003-0063-z
发表时间:
2003-08-01
影响因子:
3.4
作者:
Horinouchi, S
通讯作者:
Horinouchi, S
影响因子:
3.6
作者:
Li, Rui;Liu, Gang;Tan, Huarong
通讯作者:
Tan, Huarong
影响因子:
2.1
作者:
Ishikawa, J;Hotta, K
通讯作者:
Hotta, K
影响因子:
5
作者:
Engel, P;Scharfenstein, LL;Cary, JW
通讯作者:
Cary, JW