One-pot universal NicE-seq: all enzymatic downstream processing of 4% formaldehyde crosslinked cells for chromatin accessibility genomics.
One-pot universal NicE-seq: all enzymatic downstream processing of 4% formaldehyde crosslinked cells for chromatin accessibility genomics.
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DOI:
10.1186/s13072-021-00427-2
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发表时间:
2021-12-11
影响因子:
3.9
通讯作者:
Pradhan S
中科院分区:
文献类型:
--
作者:
Vishnu US;Estève PO;Chin HG;Pradhan S
Accessible chromatin landscape allows binding of transcription factors, and remodeling of promoter and enhancer elements during development. Chromatin accessibility along with integrated multiomics approaches have been used for determining molecular subtypes of cancer in patient samples. One-pot Universal NicE-seq (One-pot UniNicE-seq) is an improved accessible chromatin profiling method that negate DNA purification and incorporate sonication free enzymatic fragmentation before library preparation and is suited to a variety of mammalian cells. One-pot UniNicE-seq is versatile, capable of profiling 4% formaldehyde fixed chromatin in as low as 25 fixed cells. Accessible chromatin profile is more efficient on formaldehyde-fixed cells using one-pot UniNicE-seq compared to Tn5 transposon mediated methods, demonstrating its versatility. One-pot UniNicE-seq allows the entire process of accessible chromatin labeling and enrichment in one pot at 4% formaldehyde cross-linking conditions. It doesn’t require enzyme titration, compared to other technologies, since accessible chromatin is labelled with 5mC incorporation and deter degradation by nicking enzyme, thus opening the possibility for automation. The online version contains supplementary material available at 10.1186/s13072-021-00427-2.
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DOI:
10.1093/bioinformatics/btq033
发表时间:
2010-03-15
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Quinlan AR;Hall IM
通讯作者:
Hall IM
影响因子:
48
作者:
Langmead, Ben;Salzberg, Steven L.
通讯作者:
Salzberg, Steven L.
DOI:
10.1016/j.bbagrm.2014.03.001
发表时间:
2014-08
影响因子:
4.7
作者:
Rothbart, Scott B.;Strahl, Brian D.
通讯作者:
Strahl, Brian D.
影响因子:
0.8
作者:
Herrmann, Christin;Avgousti, Daphne C.;Weitzman, Matthew D.
通讯作者:
Weitzman, Matthew D.
影响因子:
5.7
作者:
Chin HG;Sun Z;Vishnu US;Hao P;Cejas P;Spracklin G;Estève PO;Xu SY;Long HW;Pradhan S
通讯作者:
Pradhan S