T(1) independent, T(2) (*) corrected chemical shift based fat-water separation with multi-peak fat spectral modeling is an accurate and precise measure of hepatic steatosis.
T(1) independent, T(2) (*) corrected chemical shift based fat-water separation with multi-peak fat spectral modeling is an accurate and precise measure of hepatic steatosis.
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DOI:
10.1002/jmri.22514
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发表时间:
2011-04
影响因子:
4.4
通讯作者:
Reeder, Scott B.
中科院分区:
文献类型:
--
作者:
Hines, Catherine D. G.;Frydrychowicz, Alex;Hamilton, Gavin;Tudorascu, Dana L.;Vigen, Karl K.;Yu, Huanzhou;McKenzie, Charles A.;Sirlin, Claude B.;Brittain, Jean H.;Reeder, Scott B.
To determine the precision and accuracy of hepatic fat-fraction measured with a chemical shift-based MRI fat-water separation method, using single-voxel MR spectroscopy (MRS) as a reference standard. In 42 patients, two repeated measurements were made using a T1-independent, -corrected chemical shift-based fat-water separation method with multi-peak spectral modeling of fat, and T2-corrected single voxel MR spectroscopy. Precision was assessed through calculation of Bland-Altman plots and concordance correlation intervals. Accuracy was assessed through linear regression between MRI and MRS. Sensitivity and specificity of MRI fat-fractions for diagnosis of steatosis using MRS as a reference standard were also calculated. Statistical analysis demonstrated excellent precision of MRI and MRS fat-fractions, indicated by 95% confidence intervals (units of absolute percent) of [−2.66%,2.64%] for single MRI ROI measurements, [−0.81%,0.80%] for averaged MRI ROI, and [−2.70%,2.87%] for single-voxel MRS. Linear regression between MRI and MRS indicated that the MRI method is highly accurate. Sensitivity and specificity for detection of steatosis using averaged MRI ROI were 100% and 94%, respectively. The relationship between hepatic fat-fraction and body mass index was examined. Fat-fraction measured with T1-independent -corrected MRI and multi-peak spectral modeling of fat is a highly precise and accurate method of quantifying hepatic steatosis.
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影响因子:
5.1
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