Complete genome sequence of the plant commensal Pseudomonas fluorescens Pf-5.
Complete genome sequence of the plant commensal Pseudomonas fluorescens Pf-5.
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DOI:
10.1038/nbt1110
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发表时间:
2005-07
影响因子:
46.9
通讯作者:
Loper JE
中科院分区:
文献类型:
--
作者:
Paulsen IT;Press CM;Ravel J;Kobayashi DY;Myers GS;Mavrodi DV;DeBoy RT;Seshadri R;Ren Q;Madupu R;Dodson RJ;Durkin AS;Brinkac LM;Daugherty SC;Sullivan SA;Rosovitz MJ;Gwinn ML;Zhou L;Schneider DJ;Cartinhour SW;Nelson WC;Weidman J;Watkins K;Tran K;Khouri H;Pierson EA;Pierson LS 3rd;Thomashow LS;Loper JE
Pseudomonas fluorescens Pf-5 is a plant commensal bacterium that inhabits the rhizosphere and produces secondary metabolites that suppress soilborne plant pathogens. The complete sequence of the 7.1-Mb Pf-5 genome was determined. We analyzed repeat sequences to identify genomic islands that, together with other approaches, suggested P. fluorescens Pf-5's recent lateral acquisitions include six secondary metabolite gene clusters, seven phage regions and a mobile genomic island. We identified various features that contribute to its commensal lifestyle on plants, including broad catabolic and transport capabilities for utilizing plant-derived compounds, the apparent ability to use a diversity of iron siderophores, detoxification systems to protect from oxidative stress, and the lack of a type III secretion system and toxins found in related pathogens. In addition to six known secondary metabolites produced by P. fluorescens Pf-5, three novel secondary metabolite biosynthesis gene clusters were also identified that may contribute to the biocontrol properties of P. fluorescens Pf-5. The online version of this article (doi:10.1038/nbt1110) contains supplementary material, which is available to authorized users.
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影响因子:
4.4
作者:
de Souza, JT;de Boer, M;Raaijmakers, JM
通讯作者:
Raaijmakers, JM
DOI:
10.1073/pnas.1731982100
发表时间:
2003-09-02
影响因子:
11.1
作者:
Buell, CR;Joardar, V;Collmer, A
通讯作者:
Collmer, A
影响因子:
3.2
作者:
CASTRIC, PA
通讯作者:
CASTRIC, PA
影响因子:
3.2
作者:
Laville, J;Blumer, C;Haas, D
通讯作者:
Haas, D
影响因子:
3.2
作者:
KRAUS, J;LOPER, JE
通讯作者:
LOPER, JE