Executive summary of the artificial intelligence in surgery series.
Executive summary of the artificial intelligence in surgery series.
复制标题
DOI:
10.1016/j.surg.2021.10.047
复制
发表时间:
2022-05
期刊:
影响因子:
3.8
通讯作者:
Behrns, Kevin E.
中科院分区:
文献类型:
--
作者:
Loftus, Tyler J.;Vlaar, Alexander P. J.;Hung, Andrew J.;Bihorac, Azra;Dennis, Bradley M.;Juillard, Catherine;Hashimoto, Daniel A.;Kaafarani, Haytham M. A.;Tighe, Patrick J.;Kuo, Paul C.;Miyashita, Shuhei;Wexner, Steven D.;Behrns, Kevin E.
As opportunities for artificial intelligence to augment surgical care expand, the accompanying surge in published literature has generated both substantial enthusiasm and grave concern regarding the safety and efficacy of artificial intelligence in surgery. For surgeons and surgical data scientists, it is increasingly important to understand the state-of-the-art, recognize knowledge and technology gaps, and critically evaluate the deluge of literature accordingly. This article summarizes the experiences and perspectives of a global, multi-disciplinary group of experts who have faced development and implementation challenges, overcome them, and produced incipient evidence thereof. Collectively, evidence suggests that artificial intelligence has the potential to augment surgeons via decision-support, technical skill assessment, and the semi-autonomous performance of tasks ranging from resource allocation to patching foregut defects. Most applications remain in pre-clinical phases. As technologies and their implementations improve and positive evidence accumulates, surgeons will face professional imperatives to lead the safe, effective clinical implementation of artificial intelligence in surgery. Substantial challenges remain; recent progress in using artificial intelligence to achieve performance advantages in surgery suggests that remaining challenges can and will be overcome.
登录
查看更多内容
影响因子:
3.8
作者:
van der Ven, Ward H.;Veelo, Denise P.;Geerts, Bart F.
通讯作者:
Geerts, Bart F.
影响因子:
9
作者:
Hashimoto DA;Rosman G;Rus D;Meireles OR
通讯作者:
Meireles OR
影响因子:
3.8
作者:
Dang, Lauren Eyler;Hubbard, Alan;Juillard, Catherine
通讯作者:
Juillard, Catherine
影响因子:
3.8
作者:
Sun, Bo;Wood, Georgina;Miyashita, Shuhei
通讯作者:
Miyashita, Shuhei
影响因子:
3.8
作者:
Brennan M;Hagan JD;Giordano C;Loftus TJ;Price CE;Aytug H;Tighe PJ
通讯作者:
Tighe PJ