Prediction of gastrointestinal functional state based on myoelectric recordings utilizing a deep neural network architecture.
Prediction of gastrointestinal functional state based on myoelectric recordings utilizing a deep neural network architecture.
复制标题
DOI:
10.1371/journal.pone.0289076
复制
发表时间:
2023
期刊:
影响因子:
3.7
通讯作者:
中科院分区:
文献类型:
--
作者:
Functional and motility-related gastrointestinal (GI) disorders affect nearly 40% percent of the population. Disturbances of GI myoelectric activity have been proposed to play a significant role in these disorders. A significant barrier to usage of these signals in diagnosis and treatment is the lack of consistent relationships between GI myoelectric features and function. A potential cause of this issue is the use of arbitrary classification criteria, such as percentage of power in tachygastric and bradygastric frequency bands. Here we applied automatic feature extraction using a deep neural network architecture on GI myoelectric signals from free-moving ferrets. For each animal, we recorded during baseline control and feeding conditions lasting for 1 h. Data were trained on a 1-dimensional residual convolutional network, followed by a fully connected layer, with a decision based on a sigmoidal output. For this 2-class problem, accuracy was 90%, sensitivity (feeding detection) was 90%, and specificity (baseline detection) was 89%. By comparison, approaches using hand-crafted features (e.g., SVM, random forest, and logistic regression) produced an accuracy from 54% to 82%, sensitivity from 46% to 84% and specificity from 66% to 80%. These results suggest that automatic feature extraction and deep neural networks could be useful to assess GI function for comparing baseline to an active functional GI state, such as feeding. In future testing, the current approach could be applied to determine normal and disease-related GI myoelectric patterns to diagnosis and assess patients with GI disease.
登录
查看更多内容
影响因子:
4.3
作者:
Abid, Shahab;Lindberg, Greger
通讯作者:
Lindberg, Greger
影响因子:
0.5
作者:
Horn CC;Wong L;Shepard BS;Gourash WF;McLaughlin BL;Fisher LE;Ahmed BH
通讯作者:
Ahmed BH
影响因子:
4.3
作者:
du Sert, Nathalie Percie;Chu, Kit M.;Andrews, Paul L. R.
通讯作者:
Andrews, Paul L. R.
影响因子:
3.4
作者:
Yin J;Chen JD
通讯作者:
Chen JD
影响因子:
--
作者:
Gandhi C;Ahmad SS;Mehbodniya A;Webber JL;Hemalatha S;Elwahsh H;Tiwari B
通讯作者:
Tiwari B