Effects of Quercetin on Proliferation and H₂O₂-Induced Apoptosis of Intestinal Porcine Enterocyte Cells.

Effects of Quercetin on Proliferation and H₂O₂-Induced Apoptosis of Intestinal Porcine Enterocyte Cells.
复制标题

槲皮素对肠猪肠细胞细胞增殖和H₂O₂诱导的凋亡的影响。

DOI:
10.3390/molecules23082012
复制
发表时间:
2018-08-12
期刊:
Molecules (Basel, Switzerland)
影响因子:
--
通讯作者:
Su J
Su J
中科院分区:
其他
文献类型:
--
作者:
Chen Z;Yuan Q;Xu G;Chen H;Lei H;Su J

文献摘要

参考文献

被引文献

相似文献

Weanling stress and toxicosis, which are harmful to the health of pigs’ intestines, are associated with oxidative stress. Quercetin (Que) is a polyphenolic compound that shows good anti-cancer, anti-inflammation and anti-oxidation effects. This study aimed to elaborate whether or not Que promotes IPEC-J2 (intestinal porcine enterocyte cells) proliferation and protects IPEC-J2 from oxidative damage. Thus, we examined the effects of Que on proliferation and H2O2-induced apoptosis in IPEC-J2. The results showed that Que increased IPEC-J2 viabililty, propelled cells from G1 phase into S phase and down-regulated gene levels of P27 and P21, respectively. Besides, H2O2-induced cell damage was alleviated by Que after different exposure times, and Que depressed apoptosis rate, reactive oxygen species (ROS) level and percentage of G1 phase cells and elevated the percentage of cells in G2 phase and S phase and mitochondrial membrane potential (Δψm) after IPEC-J2 exposure to H2O2. Meanwhile, Que reduced the value of Bax/Bcl-2 in H2O2 exposed cells. In low-degree oxidative damage cells, lipid peroxidation product malondialdehyde (MDA) content and superoxide dismutase (SOD) activity were increased. In turn, Que could reverse the change of MDA content and SOD activity in low-degree damage cells. Nevertheless, catalase (CAT) activity was not changed in IPEC-J2 incubated with Que under low-degree damage conditions. Interestingly, relative expressive levels of the proteins claudin-1 and occludin were not altered under low-degree damage conditions, but Que could improve claudin-1 and occludin levels, slightly. This research indicates that Que can be greatly beneficial for intestinal porcine enterocyte cell proliferation and it protects intestinal porcine enterocyte cells from oxidation-induced apoptosis, and could be used as a potential feed additive for porcine intestinal health against pathogenic factor-induced oxidative damages and apoptosis.
DOI: 10.3382/ps/pew034
发表时间: 2016-06-01
期刊: POULTRY SCIENCE
影响因子: 4.4
作者:
Lin, Xiajing;Jiang, Shouqun;Gou, Zhongyong
通讯作者: Gou, Zhongyong
日粮甘氨酰谷氨酰胺对脂多糖攻击的断奶仔猪生长性能、小肠完整性和免疫反应的影响
DOI: 10.2527/jas.2008-1120
发表时间: 2009-12-01
影响因子: 3.3
作者:
Jiang, Z. Y.;Sun, L. H.;Zou, S. T.
通讯作者: Zou, S. T.
DOI: 10.1016/s1734-1140(11)70584-9
发表时间: 2011-05-01
影响因子: 4.4
作者:
Chen, Xiuping;Zhong, Zhangfeng;Wang, Yitao
通讯作者: Wang, Yitao
DOI: 10.1007/s12192-015-0651-7
发表时间: 2016-01-01
影响因子: 3.8
作者:
Ben Salem, Intidhar;Boussabbeh, Manel;Essefi, Salwa Abid
通讯作者: Essefi, Salwa Abid
DOI: 10.1039/c5fo00201j
发表时间: 2015-01-01
期刊: FOOD & FUNCTION
影响因子: 6.1
作者:
Je, Jae-Young;Lee, Da-Bin
通讯作者: Lee, Da-Bin