Understanding the Speaker's Experience of Stuttering Can Improve Stuttering Therapy.
Understanding the Speaker's Experience of Stuttering Can Improve Stuttering Therapy.
复制标题
DOI：
10.1097/tld.0000000000000272
复制
发表时间：
2022-01
影响因子：
1.4
通讯作者：
Yaruss, J. Scott
中科院分区：
文献类型：
--
作者：
Tichenor, Seth E.;Herring, Caryn;Yaruss, J. Scott
本文的目的是突出的价值，为语音语言病理学家考虑的整体口吃条件，包括扬声器的经验，在口吃期间和周围的时刻，在治疗个人口吃。我们首先强调一个框架，概念化的整体口吃的条件。然后，我们提出了最近的研究和口吃的临床观点，以支持这样的说法，即言语语言病理学家谁占他们的客户如何体验口吃的个体差异更好地定位，以更有效地治疗口吃。最终，这将产生更好的治疗效果，并帮助临床医生为口吃患者的生活质量取得更大的进步。
The purpose of this paper is to highlight the value for speech-language pathologists of considering the overall stuttering condition—including speakers’ experiences during and around moments of stuttering—in treatment with individuals who stutter. We first highlight a framework for conceptualizing the entirety of the stuttering condition. We then present recent research and clinical perspectives about stuttering to support the claim that speech-language pathologists who account for individual differences in how their clients experience stuttering are better positioned to treat stuttering more effectively. Ultimately, this will yield better treatment outcomes and help clinicians achieve greater gains in quality of life for their clients who stutter.
登录
查看更多内容
影响因子：
1.7
作者：
Boyle, Michael P.
通讯作者：
Boyle, Michael P.
影响因子：
2.1
作者：
Boyle, Michael P.
通讯作者：
Boyle, Michael P.
DOI：
10.1111/j.1467-8721.2009.01634.x
发表时间：
2009-08-01
影响因子：
7.2
作者：
Anderson, Michael C.;Levy, Benjamin J.
通讯作者：
Levy, Benjamin J.
影响因子：
5.8
作者：
Bishop, SR;Lau, M;Devins, G
通讯作者：
Devins, G
影响因子：
2.1
作者：
Boyle, Michael P.
通讯作者：
Boyle, Michael P.