How Cryo-EM Became so Hot.
How Cryo-EM Became so Hot.
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DOI:
10.1016/j.cell.2017.11.016
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发表时间:
2017-11-30
期刊:
影响因子:
64.5
通讯作者:
Nogales E
中科院分区:
文献类型:
--
作者:
Cheng Y;Glaeser RM;Nogales E
The Royal Swedish Academy of Sciences awarded the 2017 Nobel Prize for Chemistry to Jacques Dubochet, Joachim Frank, and Richard Henderson for “developing cryoelectron microscopy for the high-resolution structure determination of biomolecules in solution.” Achieving this goal, which required innovation, persistence, and uncommon physical insight, has broadened horizons for structural studies in molecular and cell biology.
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影响因子:
48
作者:
Li, Xueming;Mooney, Paul;Zheng, Shawn;Booth, Christopher R.;Braunfeld, Michael B.;Gubbens, Sander;Agard, David A.;Cheng, Yifan
通讯作者:
Cheng, Yifan
DOI:
10.1073/pnas.1419276111
发表时间:
2014-12-09
影响因子:
11.1
作者:
Dashti, Ali;Schwander, Peter;Ourmazd, Abbas
通讯作者:
Ourmazd, Abbas
DOI:
10.1016/j.nima.2005.03.023
发表时间:
2005-07-01
影响因子:
1.4
作者:
Faruqi, AR;Henderson, R;Evans, A
通讯作者:
Evans, A
影响因子:
16.6
作者:
Khoshouei M;Radjainia M;Baumeister W;Danev R
通讯作者:
Danev R
影响因子:
3
作者:
Scheres, Sjors H. W.
通讯作者:
Scheres, Sjors H. W.