Symposium overview: Chemical senses and longevity.
Symposium overview: Chemical senses and longevity.
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DOI：
10.1111/j.1749-6632.2009.04491.x
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发表时间：
2009-07
影响因子：
5.2
通讯作者：
Murphy C
中科院分区：
文献类型：
--
作者：
Murphy C
饮食限制是一种延缓衰老的方法，它适用于包括人类在内的所有物种，其机制尚不清楚。本次研讨会旨在将衰老/长寿分子机制领域的领先科学家带到ISOT 2008，以激发对新颖研究的兴趣，这些研究可能会在化学感觉和长寿之间的新兴界面上架起桥梁。发言者介绍了对长寿机制的启发性研究，这些研究表明，寿命受基因修饰和环境因素的调节，对食物相关环境因素的化学感觉可以调节寿命。
Dietary restriction is one manipulation that delays aging in every species in which it has been applied, including man. The mechanisms are not yet known. This symposium was designed to bring to ISOT 2008 leading scientists in the field of molecular mechanisms of aging/longevity to stimulate interest in novel research that may bridge the burgeoning interface between chemical senses and longevity. Speakers presented provocative research into the mechanisms underlying longevity that suggest that life span is regulated by both gene modification and environmental cues and that chemosensory perception of food-related environmental cues can modulate lifespan.
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影响因子：
5.2
作者：
Greer EL;Banko MR;Brunet A
通讯作者：
Brunet A
影响因子：
64.8
作者：
KENYON, C;CHANG, J;TABTIANG, R
通讯作者：
TABTIANG, R
影响因子：
16.2
作者：
Alcedo, J;Kenyon, C
通讯作者：
Kenyon, C
影响因子：
5.2
作者：
Pletcher SD
通讯作者：
Pletcher SD
DOI：
10.1111/j.1749-6632.2009.04377.x
发表时间：
2009-01-01
期刊：
INTERNATIONAL SYMPOSIUM ON OLFACTION AND TASTE
影响因子：
--
作者：
Petrascheck, Michael;Ye, Xiaolan;Buck, Linda B.
通讯作者：
Buck, Linda B.