Getting Your Sea Legs.
Getting Your Sea Legs.
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DOI：
10.1371/journal.pone.0066949
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发表时间：
2013
期刊：
影响因子：
3.7
通讯作者：
Bardy BG
中科院分区：
文献类型：
--
作者：
Stoffregen TA;Chen FC;Varlet M;Alcantara C;Bardy BG
海上旅行要求改变对该机构的控制。我们调整身体控制以适应海上生活的过程被称为“海腿”。我们进行了第一个实验研究的身体控制作为海事新手适应运动的船舶在海上。我们评估了姿势活动（站立宽度，站立角度，和身体摇摆的运动学）之前和期间的海上航行。此外，我们评估了可见地平线在控制身体摇摆中的作用。最后，我们将姿势活动的数据与海上旅行相关的两种主观体验相关;晕船和maldedebarquement。我们的研究结果显示，在海上新手之间的姿势活动的快速变化。在航行开始之前，参与者的身体摇摆的时间动态不同，作为他们（随后）晕船的严重程度的函数。在海上测得的身体摇摆不同的参与者作为他们（随后）的经验，maldedebarquement的功能。我们讨论了这些结果的影响，一般理论的感知和控制身体的方向，运动病的病因，和一般现象的感知运动适应和学习。
Sea travel mandates changes in the control of the body. The process by which we adapt bodily control to life at sea is known as getting one's sea legs. We conducted the first experimental study of bodily control as maritime novices adapted to motion of a ship at sea. We evaluated postural activity (stance width, stance angle, and the kinematics of body sway) before and during a sea voyage. In addition, we evaluated the role of the visible horizon in the control of body sway. Finally, we related data on postural activity to two subjective experiences that are associated with sea travel; seasickness, and mal de debarquement. Our results revealed rapid changes in postural activity among novices at sea. Before the beginning of the voyage, the temporal dynamics of body sway differed among participants as a function of their (subsequent) severity of seasickness. Body sway measured at sea differed among participants as a function of their (subsequent) experience of mal de debarquement. We discuss implications of these results for general theories of the perception and control of bodily orientation, for the etiology of motion sickness, and for general phenomena of perceptual-motor adaptation and learning.
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影响因子：
2.6
作者：
Chen, Fu-Chen;Stoffregen, Thomas A.
通讯作者：
Stoffregen, Thomas A.
影响因子：
--
作者：
GORDON, CR;SPITZER, O;DOWECK, I
通讯作者：
DOWECK, I
DOI：
10.1111/j.1749-6632.2001.tb03765.x
发表时间：
2001-01-01
期刊：
VESTIBULAR LABYRINTH IN HEALTH AND DISEASE
影响因子：
--
作者：
Black, FO
通讯作者：
Black, FO
影响因子：
1.4
作者：
BLES, W;KAPTEYN, TS;ARNOLD, F
通讯作者：
ARNOLD, F
影响因子：
3.3
作者：
Draper, MH;Viirre, ES;Gawron, VJ
通讯作者：
Gawron, VJ