Type III secretion system effector subnetworks elicit distinct host immune responses to infection.
Type III secretion system effector subnetworks elicit distinct host immune responses to infection.
复制标题
III 型分泌系统效应子网络引发不同的宿主对感染的免疫反应。
DOI:
10.1016/j.mib.2021.08.008
复制
发表时间:
2021
影响因子:
5.4
通讯作者:
Sanchez-Garrido J
中科院分区:
文献类型:
--
作者:
Sanchez-Garrido J
HighlightsC. rodentium infection has advanced our understanding of mucosal immunity.T3SS effectors form robust and flexible networks in intestinal epithelial cells.Effector networks can undergo significant contraction while maintaining virulence.Different effector repertoires induce distinct immune signatures.Artificial intelligence models can allow prediction of infection outcomes in vivo.Citrobacter rodentium, a natural mouse pathogen which colonises the colon of immuno-competent mice, provides a robust model for interrogating host-pathogen-microbiota interactions in vivo. This model has been key to providing new insights into local host responses to enteric infection, including changes in intestinal epithelial cell immunometabolism and mucosal immunity. C. rodentium injects 31 bacterial effectors into epithelial cells via a type III secretion system (T3SS). Recently, these effectors were shown to be able to form multiple intracellular subnetworks which can withstand significant contractions whilst maintaining virulence. Here we highlight recent advances in understanding gut mucosal responses to infection and effector biology, as well as potential uses for artificial intelligence (AI) in understanding infectious disease and speculate on the role of T3SS effector networks in host adaption.
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DOI:
10.1073/pnas.0604891103
发表时间:
2006-10-03
影响因子:
11.1
作者:
Tobe, Toru;Beatson, Scott A.;Pallen, Mark J.
通讯作者:
Pallen, Mark J.
影响因子:
3.1
作者:
Voth DE;Broederdorf LJ;Graham JG
通讯作者:
Graham JG
影响因子:
30.3
作者:
Kamada N;Sakamoto K;Seo SU;Zeng MY;Kim YG;Cascalho M;Vallance BA;Puente JL;Núñez G
通讯作者:
Núñez G
影响因子:
6.4
作者:
Hopkins, Eve G. D.;Roumeliotis, Theodoros I.;Frankel, Gad
通讯作者:
Frankel, Gad
影响因子:
30.3
作者:
Gillis CC;Hughes ER;Spiga L;Winter MG;Zhu W;Furtado de Carvalho T;Chanin RB;Behrendt CL;Hooper LV;Santos RL;Winter SE
通讯作者:
Winter SE