Humoral Immunity in the Gut Selectively Targets Phenotypically Virulent Attaching-and-Effacing Bacteria for Intraluminal Elimination.
Humoral Immunity in the Gut Selectively Targets Phenotypically Virulent Attaching-and-Effacing Bacteria for Intraluminal Elimination.
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DOI:
10.1016/j.chom.2015.04.001
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发表时间:
2015-05-13
影响因子:
30.3
通讯作者:
Núñez G
中科院分区:
文献类型:
--
作者:
Kamada N;Sakamoto K;Seo SU;Zeng MY;Kim YG;Cascalho M;Vallance BA;Puente JL;Núñez G
Virulence factors expressed by enteric bacteria are pivotal for pathogen colonization and induction of intestinal disease, but the mechanisms by which host immunity regulates pathogen virulence are largely unknown. Here we show that specific antibody responses are required for down-regulation of virulence gene expression in Citrobacter rodentium, an enteric pathogen that models human infections with attaching-and-effacing bacteria. In the absence of antibodies against the pathogen, phenotypically virulent C. rodentium, accumulated and infected the epithelium, and subsequently invaded the lamina propia causing host lethality. IgG induced after infection recognized virulence factors and bound virulent bacteria within the intestinal lumen leading to their engulfment by neutrophils, while phenotypically avirulent pathogens remained in the intestinal lumen and were eventually out-competed by the microbiota. Thus, the interplay of the innate and adaptive immune system selectively targets virulent C. rodentium in the intestinal lumen to promote pathogen eradication and host survival.
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影响因子:
6.7
作者:
Bergstrom KS;Kissoon-Singh V;Gibson DL;Ma C;Montero M;Sham HP;Ryz N;Huang T;Velcich A;Finlay BB;Chadee K;Vallance BA
通讯作者:
Vallance BA
DOI:
10.1084/jem.20020400
发表时间:
2002-08-05
期刊:
The Journal of experimental medicine
影响因子:
--
作者:
Spiekermann GM;Finn PW;Ward ES;Dumont J;Dickinson BL;Blumberg RS;Lencer WI
通讯作者:
Lencer WI
影响因子:
32.4
作者:
Basu R;O'Quinn DB;Silberger DJ;Schoeb TR;Fouser L;Ouyang W;Hatton RD;Weaver CT
通讯作者:
Weaver CT
影响因子:
6.4
作者:
Martinez, MB;Taddei, CR;Girón, JA
通讯作者:
Girón, JA
影响因子:
3.1
作者:
Simmons, CP;Clare, S;Dougan, G
通讯作者:
Dougan, G