Stakeholder-based conjoint analysis for branding wellness tourism in Kerala, India
Stakeholder-based conjoint analysis for branding wellness tourism in Kerala, India
复制标题
印度喀拉拉邦健康旅游品牌基于利益相关者的联合分析
DOI:
10.1007/s41685-021-00218-3
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发表时间:
2023
影响因子:
1.4
通讯作者:
P.,
中科院分区:
文献类型:
--
作者:
Romao;J.;Seal P;Hansen;P.;Sindhi;J.;Senthilkumaran;P.,
Wellness tourism is a fast-growing tourism industry segment and major wellness tourism destinations are found in the Asia–Pacific region, including India. The region of Kerala in India has an abundant natural, cultural and entrepreneurial resources for the development of wellness tourism. These resources are centered on the unique and traditional Ayurveda treatment, complemented by impressive natural landscapes and rich cultures and history. Despite the abundance and quality of resources and services provided by a large number of stakeholders, Kerala lacks a branding strategy for differentiating Kerala as a wellness tourism destination to compete in international markets. A stakeholder-based participatory process was developed to co-create a branding strategy, involving a destination audit supported by an online conjoint analysis survey to discover the relative importance of ‘high-level’ attributes associated with Kerala’s wellness tourism resources. The most important attributes are ‘Fits with strategic priorities of the organisation’ and ‘Ability to integrate into wellness tourism packages’. The main resources complementing wellness services are natural features and cultural heritage. This research contributes to stakeholder-based participatory methods for destination branding.
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DOI:
10.18601/01207555.n23.15
发表时间:
2018
期刊:
Turismo y Sociedad
影响因子:
--
作者:
F. Henríquez
通讯作者:
F. Henríquez
DOI:
10.4324/9781315162928-3
发表时间:
2018
期刊:
Tourism Policy and Planning Implementation
影响因子:
--
作者:
G. Moscardo
通讯作者:
G. Moscardo
DOI:
--
发表时间:
2008
期刊:
--
影响因子:
--
作者:
Marc A. Cohen;G. Bodeker
通讯作者:
G. Bodeker
DOI:
10.4324/9780429325205
发表时间:
2020
期刊:
--
影响因子:
--
作者:
R. Busulwa;N. Evans;Aaron Oh;Moon Kang
通讯作者:
Moon Kang
影响因子:
4.4
作者:
G. Hankinson
通讯作者:
G. Hankinson