Launching a saliva-based SARS-CoV-2 surveillance testing program on a university campus.
Launching a saliva-based SARS-CoV-2 surveillance testing program on a university campus.
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DOI:
10.1371/journal.pone.0251296
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发表时间:
2021
期刊:
影响因子:
3.7
通讯作者:
IGI SARS-CoV-2 Testing Consortium
中科院分区:
文献类型:
--
作者:
Ehrenberg AJ;Moehle EA;Brook CE;Doudna Cate AH;Witkowsky LB;Sachdeva R;Hirsh A;Barry K;Hamilton JR;Lin-Shiao E;McDevitt S;Valentin-Alvarado L;Letourneau KN;Hunter L;Keller A;Pestal K;Frankino PA;Murley A;Nandakumar D;Stahl EC;Tsuchida CA;Gildea HK;Murdock AG;Hochstrasser ML;O'Brien E;Ciling A;Tsitsiklis A;Worden K;Dugast-Darzacq C;Hays SG;Barber CC;McGarrigle R;Lam EK;Ensminger DC;Bardet L;Sherry C;Harte A;Nicolette G;Giannikopoulos P;Hockemeyer D;Petersen M;Urnov FD;Ringeisen BR;Boots M;Doudna JA;IGI SARS-CoV-2 Testing Consortium
Regular surveillance testing of asymptomatic individuals for SARS-CoV-2 has been center to SARS-CoV-2 outbreak prevention on college and university campuses. Here we describe the voluntary saliva testing program instituted at the University of California, Berkeley during an early period of the SARS-CoV-2 pandemic in 2020. The program was administered as a research study ahead of clinical implementation, enabling us to launch surveillance testing while continuing to optimize the assay. Results of both the testing protocol itself and the study participants’ experience show how the program succeeded in providing routine, robust testing capable of contributing to outbreak prevention within a campus community and offer strategies for encouraging participation and a sense of civic responsibility.
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DOI:
10.4103/jomfp.jomfp_171_18
发表时间:
2018-09-01
期刊:
Journal of oral and maxillofacial pathology : JOMFP
影响因子:
--
作者:
Shah, Sonalee
通讯作者:
Shah, Sonalee
影响因子:
14.2
作者:
Pasomsub, E.;Watcharananan, S. P.;Phuphuakrat, A.
通讯作者:
Phuphuakrat, A.
影响因子:
1.8
作者:
Hughes, Summer R.;Chapleau, Richard R.
通讯作者:
Chapleau, Richard R.
影响因子:
11.8
作者:
To, Kelvin Kai-Wang;Tsang, Owen Tak-Yin;Yuen, Kwok-Yung
通讯作者:
Yuen, Kwok-Yung
影响因子:
11.8
作者:
Xiao, Ai Tang;Tong, Yi Xin;Zhang, Sheng
通讯作者:
Zhang, Sheng