Antioxidant activities of the fractionated protein hydrolysates from heat stable defatted rice bran

Antioxidant activities of the fractionated protein hydrolysates from heat stable defatted rice bran
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热稳定脱脂米糠分离蛋白水解物的抗氧化活性

DOI:
10.1111/ijfs.12433
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发表时间:
2014-05
影响因子:
3.3
通讯作者:
Zhang, Hui
Zhang, Hui
中科院分区:
农林科学3区
文献类型:
--
作者:
Zhang, Hui Juan;Wang, Jing;Zhang, Bing Hua;Zhang, Hui

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以热稳定米糠(HSDRB)为原料,采用碱性蛋白酶(Alcalase)2.4L和蛋白酶(Protease)500 G对水解液进行脱盐,并采用非极性苯乙烯-二乙烯基苯树脂和大孔吸附树脂(DA 201-C)对水解液进行疏水性分离。抗氧化剂
Summary The hydrolysates from heat stable rice bran (HSDRB) treated by Alcalase 2.4L and Protease 500G were desalted and fractionated by hydrophobicity using a nonpolar, styrene divinylbenzene resin and macroporous adsorption resin DA201-C. The antioxi
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