The three NADH dehydrogenases of Pseudomonas aeruginosa: Their roles in energy metabolism and links to virulence.
The three NADH dehydrogenases of Pseudomonas aeruginosa: Their roles in energy metabolism and links to virulence.
复制标题
铜绿假单胞菌的三种NADH脱氢酶:它们在能量代谢中的作用以及与毒力的联系。
DOI:
10.1371/journal.pone.0244142
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发表时间:
2021
期刊:
影响因子:
3.7
通讯作者:
Barquera B
中科院分区:
文献类型:
--
作者:
Hreha TN;Foreman S;Duran-Pinedo A;Morris AR;Diaz-Rodriguez P;Jones JA;Ferrara K;Bourges A;Rodriguez L;Koffas MAG;Hahn M;Hauser AR;Barquera B
Pseudomonas aeruginosa is a ubiquitous opportunistic pathogen which relies on a highly adaptable metabolism to achieve broad pathogenesis. In one example of this flexibility, to catalyze the NADH:quinone oxidoreductase step of the respiratory chain, P. aeruginosa has three different enzymes: NUO, NQR and NDH2, all of which carry out the same redox function but have different energy conservation and ion transport properties. In order to better understand the roles of these enzymes, we constructed two series of mutants: (i) three single deletion mutants, each of which lacks one NADH dehydrogenase and (ii) three double deletion mutants, each of which retains only one of the three enzymes. All of the mutants grew approximately as well as wild type, when tested in rich and minimal medium and in a range of pH and [Na+] conditions, except that the strain with only NUO (ΔnqrFΔndh) has an extended lag phase. During exponential phase, the NADH dehydrogenases contribute to total wild-type activity in the following order: NQR > NDH2 > NUO. Some mutants, including the strain without NQR (ΔnqrF) had increased biofilm formation, pyocyanin production, and killed more efficiently in both macrophage and mouse infection models. Consistent with this, ΔnqrF showed increased transcription of genes involved in pyocyanin production.
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影响因子:
14.8
作者:
Hmelo LR;Borlee BR;Almblad H;Love ME;Randall TE;Tseng BS;Lin C;Irie Y;Storek KM;Yang JJ;Siehnel RJ;Howell PL;Singh PK;Tolker-Nielsen T;Parsek MR;Schweizer HP;Harrison JJ
通讯作者:
Harrison JJ
影响因子:
5.2
作者:
Arai H
通讯作者:
Arai H
影响因子:
4.4
作者:
Allen, L;Dockrell, DH;Whyte, MKB
通讯作者:
Whyte, MKB
影响因子:
4.2
作者:
Fothergill JL;Panagea S;Hart CA;Walshaw MJ;Pitt TL;Winstanley C
通讯作者:
Winstanley C
影响因子:
2.9
作者:
Barquera, B;Nilges, MJ;Gennis, RB
通讯作者:
Gennis, RB