Candida albicans exploits N-acetylglucosamine as a gut signal to establish the balance between commensalism and pathogenesis.
Candida albicans exploits N-acetylglucosamine as a gut signal to establish the balance between commensalism and pathogenesis.
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DOI:
10.1038/s41467-023-39284-w
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发表时间:
2023-06-26
影响因子:
16.6
通讯作者:
Lu, Yang
中科院分区:
文献类型:
--
作者:
Yang, Dandan;Zhang, Mao;Su, Chang;Dong, Bin;Lu, Yang
Candida albicans is a benign member of gut microbiota, but also causes life-threatening disseminated infections, suggesting that this fungus commensalism has evolved with retention of virulence traits. Here we reveal that N-acetylglucosamine (GlcNAc) enables C. albicans to balance between commensalism and pathogenesis. Although GlcNAc catabolism is beneficial for commensal growth of C. albicans, deleting GlcNAc sensor-transducer Ngs1 confers enhanced fitness, indicating that GlcNAc signaling is detrimental to commensalism. Interestingly, addition of GlcNAc attenuates commensal fitness of gut-evolved C. albicans but retains its disease-causing potential. We further demonstrate that GlcNAc is a major inducer of hypha-associated transcription in the gut, which represents the key determinant for commensal-pathogenic equilibrium. In addition to yeast-to-hypha morphogenesis, we also identify other factors, including Sod5 and Ofi1, that contribute to the balance. Thus, C. albicans uses GlcNAc to build up a tradeoff between fungal programs supporting commensalism and virulence, which may explain its success as a commensal and pathogen. The mechanisms by which opportunistic pathogens shift between commensalism and pathogenesis remains poorly understood. Here, the authors show that N-acetylglucosamine, a carbon source enriched in the gut, plays a role in modulating commensal-pathogenic balance in Candida albicans.
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影响因子:
64.5
作者:
Lo, HJ;Kohler, JR;Fink, GR
通讯作者:
Fink, GR
影响因子:
3.3
作者:
Naseem, Shamoon;Min, Kyunghun;Konopka, James B.
通讯作者:
Konopka, James B.
影响因子:
64.8
作者:
Moyes DL;Wilson D;Richardson JP;Mogavero S;Tang SX;Wernecke J;Höfs S;Gratacap RL;Robbins J;Runglall M;Murciano C;Blagojevic M;Thavaraj S;Förster TM;Hebecker B;Kasper L;Vizcay G;Iancu SI;Kichik N;Häder A;Kurzai O;Luo T;Krüger T;Kniemeyer O;Cota E;Bader O;Wheeler RT;Gutsmann T;Hube B;Naglik JR
通讯作者:
Naglik JR
DOI:
10.3390/jof3040057
发表时间:
2017-10-18
期刊:
Journal of fungi (Basel, Switzerland)
影响因子:
--
作者:
Bongomin F;Gago S;Oladele RO;Denning DW
通讯作者:
Denning DW
影响因子:
6.4
作者:
Du H;Guan G;Li X;Gulati M;Tao L;Cao C;Johnson AD;Nobile CJ;Huang G
通讯作者:
Huang G