Nitrogen-Regulated Interactions Between Microcystis aeruginosa and Spiramycin Contaminant
Nitrogen-Regulated Interactions Between Microcystis aeruginosa and Spiramycin Contaminant
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铜绿微囊藻和螺旋霉素污染物之间氮调节的相互作用
DOI:
10.1007/s11270-015-2412-8
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发表时间:
2015-04
期刊:
影响因子:
--
通讯作者:
Gao, Baoyu
中科院分区:
文献类型:
--
作者:
Liu, Ying;Chen, Shi;Zhang, Jian;Gao, Baoyu
Nitrogen significantly regulated (p < 0.05) the effects of spiramycin on the growth and antioxidant responses of Microcystis aeruginosa as well as the biodegradation of spiramycin by M. aeruginosa during a 7-day exposure test. At a nitrogen level of 0.5 mg L−1, the activities of superoxide dismutase and catalase were stimulated by 100–400 ng L−1 of spiramycin to protect algal cells from oxidative damage, resulting in alleviated toxicity of spiramycin and low malondialdehyde content in M. aeruginosa. The catalase activity was inhibited by 400 ng L−1 of spiramycin at higher nitrogen levels of 5–50 mg L−1, leading to significant growth inhibition (p < 0.05) and higher malondialdehyde content through accumulation of hydrogen peroxide. Stimulated glutathione content and glutathione S-transferase activity were coupled to the biodegradation of spiramycin in M. aeruginosa. The 7-day biodegradation percentage of spiramycin varied from 8.9 to 29.6 %, which was enhanced by increased nitrogen concentration and decreased spiramycin concentration. Due to the regulation of algal growth, the toxicity of M. aeruginosa were significantly enhanced (p < 0.05) by 100 ng L−1 of spiramycin at a nitrogen concentration of 0.5 mg L−1 while significantly reduced (p < 0.05) by 400 ng L−1 of spiramycin at nitrogen levels of 5–50 mg L−1, according to the luminescent bacteria test. Low concentration of coexisting spiramycin contaminant should be considered during the control of M. aeruginosa bloom, especially under nitrogen deficient condition.
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DOI:
10.1080/03601234.2013.727722
发表时间:
2013-01
期刊:
Journal of Environmental Science and Health - Part B: Pesticides, Food Contaminants, and Agricultural Wastes
影响因子:
--
作者:
Ni, Li X.;Acharya, Kumud;Hao, Xiang Y.;Li, Shi Y.
通讯作者:
Li, Shi Y.
影响因子:
1.5
作者:
P. Bhargava;N. Atri;A. Srivastava;L. Rai
通讯作者:
P. Bhargava;N. Atri;A. Srivastava;L. Rai
影响因子:
8.8
作者:
Zhiquan Liu;F. Cui;Hua Ma;Zhenqiang Fan;Zhiwei Zhao;Z. Hou;Dongmei Liu
通讯作者:
Zhiquan Liu;F. Cui;Hua Ma;Zhenqiang Fan;Zhiwei Zhao;Z. Hou;Dongmei Liu
影响因子:
11.4
作者:
CAIRNS, J;MOUNT, DI
通讯作者:
MOUNT, DI
影响因子:
6.8
作者:
T. Stoichev;M. S. Baptista;M. C. Basto;V. Vasconcelos;M. Vasconcelos
通讯作者:
T. Stoichev;M. S. Baptista;M. C. Basto;V. Vasconcelos;M. Vasconcelos