Nitric oxide: an effective weapon of the plant or the pathogen?
Nitric oxide: an effective weapon of the plant or the pathogen?
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DOI：
10.1111/mpp.12095
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发表时间：
2014-05
影响因子：
4.9
通讯作者：
Floryszak-Wieczorek J
中科院分区：
文献类型：
--
作者：
Arasimowicz-Jelonek M;Floryszak-Wieczorek J
在过去的二十年里，植物一氧化氮(NO)生物学的研究突飞猛进，揭示了NO是参与植物发育、非生物胁迫反应和植物免疫的关键信号。在进化变化的过程中，寄生植物的微生物发展出了高效的进攻策略，其中似乎也有NO的参与。在包括真菌在内的几种植物病原体中已经证明没有产生NO，但NO的来源似乎和植物一样令人费解。到目前为止，已发表的研究涉及不同发育阶段的多种病原微生物；然而，数据清楚地表明，病原体来源的NO不仅参与发育过程，而且参与病原体的毒力及其在宿主中的生存。本综述还着重于寻找病原体将NO信息转化为生理反应或对内源和外源NO进行解毒的潜在机制。最后，考虑到来自模式细菌和酵母的数据，提出了植物病原微生物中NO作用模式的基本草案。
An explosion of research in plant nitric oxide (NO) biology during the last two decades has revealed that NO is a key signal involved in plant development, abiotic stress responses and plant immunity. During the course of evolutionary changes, microorganisms parasitizing plants have developed highly effective offensive strategies, in which NO also seems to be implicated. NO production has been demonstrated in several plant pathogens, including fungi, but the origin of NO seems to be as puzzling as in plants. So far, published studies have been spread over multiple species of pathogenic microorganisms in various developmental stages; however, the data clearly indicate that pathogen‐derived NO is an important regulatory molecule involved not only in developmental processes, but also in pathogen virulence and its survival in the host. This review also focuses on the search for potential mechanisms by which pathogens convert NO messages into a physiological response or detoxify both endo‐ and exogenous NO. Finally, taking into account the data available from model bacteria and yeast, a basic draft for the mode of NO action in phytopathogenic microorganisms is proposed.
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DOI：
10.1073/pnas.95.17.10328
发表时间：
1998-08-18
影响因子：
11.1
作者：
Durner, J;Wendehenne, D;Klessig, DF
通讯作者：
Klessig, DF
影响因子：
64.8
作者：
Delledonne, M;Xia, YJ;Lamb, C
通讯作者：
Lamb, C
影响因子：
3.9
作者：
Crane, Brian R.
通讯作者：
Crane, Brian R.
影响因子：
--
作者：
Chiranand, Wiriya;McLeod, Ian;Gustin, Michael C.
通讯作者：
Gustin, Michael C.
影响因子：
3.9
作者：
Cohen, MF;Yamasaki, H
通讯作者：
Yamasaki, H