Genetic mutations potentially cause two novel NCF1 splice variants up-regulated in the mammary gland, blood and neutrophil of cows infected by Escherichia coli.
Genetic mutations potentially cause two novel NCF1 splice variants up-regulated in the mammary gland, blood and neutrophil of cows infected by Escherichia coli.
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基因突变可能导致受大肠杆菌感染的奶牛的乳腺、血液和中性粒细胞中两种新的 NCF1 剪接变体上调。
DOI:
10.1016/j.micres.2015.03.005
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发表时间:
2015-05
影响因子:
6.7
通讯作者:
Huang Jinming
中科院分区:
文献类型:
--
作者:
Zhang Zijing;Wang Xiuge;Li Rongling;Ju Zhihua;Qi Chao;Zhang Yan;Guo Fang;Luo Guojing;Li Qiuling;Wang Changfa;Zhong Jifeng;Xu Yinxue;Huang Jinming
Neutrophil cytosolic factor 1(NCF1) plays a crucial role in host defense against microbial pathogens. In this study, we investigated the potential alternative splicing patterns, expression and splice-relevant single nucleotide polymorphisms (SNPs) of the bovineNCF1gene to increase insights into its potential role against bovine mastitis caused byEscherichia coliinfection. Using RT-PCR and clone sequencing methods, we found two novel splice variants designed asNCF1-TV1(retained intron 6) andNCF1-TV2(retained part of intron 8), respectively, encoding two putative truncated proteins (239AA and 283AA). Two splice variants were drastically up-regulated in the mastitis-infected cows’ mammary tissues, blood and neutrophils compared with these of healthy cows using real-time RT-PCR. Genomic sequencing analysis identified four novel SNPs g.10112 G>A, g.10766 T>C, SNPs g.12085 G>A and g.12430 T>C at the ends of intron 6 and intron 8 ofNCF1. ESE motif predicted that the SNP (g.10766 T>C) might affect the binding with splicing-related factors and subsequently caused the production of aberrant splice variantNCF1-TV1, which is one of the potential reasons that the functional SNP was associated with increased milk somatic cell score in cow. Our results would help in better understanding theNCF1gene function in the process against pathogen infection, and the effect of splicing-related SNP on the production of aberrant splice variant and careful functional characterization in dairy cattle.
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影响因子:
44.1
作者:
Shi, YY;He, L
通讯作者:
He, L
影响因子:
9.8
作者:
Fairbrother WG;Holste D;Burge CB;Sharp PA
通讯作者:
Sharp PA
影响因子:
3.3
作者:
T. Meuwissen;B. Hayes;M. Goddard
通讯作者:
T. Meuwissen;B. Hayes;M. Goddard
影响因子:
2.6
作者:
Liu H;Tang L
通讯作者:
Tang L
影响因子:
2.8
作者:
Ju, Zhihua;Wang, Changfa;Zhong, Jifeng
通讯作者:
Zhong, Jifeng