Mixing Misery and Gin: The Effect of Alcohol Administration on Ostracism Response.
Mixing Misery and Gin: The Effect of Alcohol Administration on Ostracism Response.
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DOI：
10.1177/01461672211038450
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发表时间：
2022-08
影响因子：
4
通讯作者：
Wilkins KV
中科院分区：
文献类型：
--
作者：
Fairbairn CE;Creswell KG;Hales AH;Williams KD;Wilkins KV
提出排斥反应是反射性的，由于它们的进化意义，很难减少。酒精在社交场合和应对社交压力的原因中被广泛消费，酒精的主要理论认为，醉酒扰乱了对环境威胁的认知评估，从而导致压力缓解。然而，令人惊讶的是，还没有强有力的实验研究来检验酒精中毒对社会排斥带来的痛苦的影响。在两个独立实验室(N=438)的三项研究中，参与者被随机分配接受酒精饮料或非酒精饮料(即非酒精对照组或安慰剂)，并接受排斥(或社会包容)操作。结果在所有研究中都非常一致，表明排斥对醉酒和清醒的参与者的情绪和需求满足都有强烈和一致的影响。这些发现对排斥理论和酒精缓解压力能力的边界条件都有重要的影响。
proposes that ostracism responses are reflexive and, because of their evolutionary significance, difficult to diminish. Alcohol is widely consumed in social contexts and for reasons of coping with social stress, and major theories of alcohol propose that intoxication disrupts cognitive appraisal of environmental threats leading to stress relief. Surprisingly, though, no well-powered experimental research has examined the impact of alcohol intoxication on distress from social ostracism. In three studies across two independent laboratories (N=438), participants were randomly assigned to receive either an alcoholic or non-alcoholic (i.e., no-alcohol control or placebo) beverage and were exposed to an ostracism (or social inclusion) manipulation. Results, which emerged as remarkably consistent across all studies, indicated strong and consistent effects of ostracism on mood and needs satisfaction among both intoxicated and sober participants. Findings have important implications for ostracism theory and speak to boundary conditions for alcohol’s ability to relieve stress.
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DOI：
10.1111/acer.13838
发表时间：
2018-10-01
期刊：
ALCOHOL-CLINICAL AND EXPERIMENTAL RESEARCH
影响因子：
--
作者：
Kang, Dahyeon;Bresin, Konrad;Fairbairn, Catharine E.
通讯作者：
Fairbairn, Catharine E.
影响因子：
3.9
作者：
Gonsalkorale, Karen;Williams, Kipling D.
通讯作者：
Williams, Kipling D.
影响因子：
8.2
作者：
DeWall, C. Nathan;MacDonald, Geoff;Eisenberger, Naomi I.
通讯作者：
Eisenberger, Naomi I.
影响因子：
3.8
作者：
Buckingham, Joseph;Moss, Abigail;Freeman, Tom P.
通讯作者：
Freeman, Tom P.
影响因子：
3.4
作者：
Bacon, Amy K.;Cranford, Alexi N.;Blumenthal, Heidemarie
通讯作者：
Blumenthal, Heidemarie