Mechanism of gram-positive shock: identification of peptidoglycan and lipoteichoic acid moieties essential in the induction of nitric oxide synthase, shock, and multiple organ failure.
Mechanism of gram-positive shock: identification of peptidoglycan and lipoteichoic acid moieties essential in the induction of nitric oxide synthase, shock, and multiple organ failure.
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DOI:
10.1084/jem.188.2.305
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发表时间:
1998-07-20
期刊:
影响因子:
--
通讯作者:
Thiemermann C
中科院分区:
文献类型:
--
作者:
Kengatharan KM;De Kimpe S;Robson C;Foster SJ;Thiemermann C
The incidence of septic shock caused by gram-positive bacteria has risen markedly in the last few years. It is largely unclear how gram-positive bacteria (which do not contain endotoxin) cause shock and multiple organ failure. We have discovered recently that two cell wall fragments of the pathogenic gram-positive bacterium Staphylococcus aureus, lipoteichoic acid (LTA) and peptidoglycan (PepG), synergize to cause the induction of nitric oxide (NO) formation, shock, and organ injury in the rat. We report here that a specific fragment of PepG, N-acetylglucosamine-β-[1→ 4]-N-acetylmuramyl-l-alanine–d-isoglutamine, is the moiety within the PepG polymer responsible for the synergism with LTA (or the cytokine interferon γ) to induce NO formation in the murine macrophage cell line J774.2. However, this moiety is also present in the PepG of the nonpathogenic bacterium Bacillus subtilis. We have discovered subsequently that S. aureus LTA synergizes with PepG from either bacterium to cause enhanced NO formation, shock, and organ injury in the rat, whereas the LTA from B. subtilis does not synergize with PepG of either bacterium. Thus, we propose that the structure of LTA determines the ability of a particular bacterium to cause shock and multiple organ failure (pathogenicity), while PepG acts to amplify any response induced by LTA.
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影响因子:
3.1
作者:
HEUMANN, D;BARRAS, C;TOMASZ, A
通讯作者:
TOMASZ, A
影响因子:
3.1
作者:
BHAKDI, S;MUHLY, M;HUGO, F
通讯作者:
HUGO, F
影响因子:
3.2
作者:
FOSTER, SJ
通讯作者:
FOSTER, SJ
DOI:
10.1099/00221287-139-11-2659
发表时间:
1993-11-01
期刊:
JOURNAL OF GENERAL MICROBIOLOGY
影响因子:
--
作者:
HIMANEN, JP;PYHALA, L;SARVAS, M
通讯作者:
SARVAS, M
影响因子:
5.5
作者:
CARD, GL;JASUJA, RR;GUSTAFSON, GL
通讯作者:
GUSTAFSON, GL