Energy balance and gastrointestinal cancer: risk, interventions, outcomes and mechanisms.
Energy balance and gastrointestinal cancer: risk, interventions, outcomes and mechanisms.
复制标题
能量平衡和胃肠癌:风险,干预措施,结果和机制。
DOI:
10.1038/s41575-018-0053-2
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发表时间:
2018-11
期刊:
影响因子:
--
通讯作者:
Hursting SD
中科院分区:
文献类型:
--
作者:
Ulrich CM;Himbert C;Holowatyj AN;Hursting SD
Obesity increases the risk of multiple gastrointestinal cancers and worsens disease outcomes. Conversely, strong inverse associations have emerged between physical activity and colon cancer and possibly other gastrointestinal malignancies. The effect of weight loss interventions — such as modifications of diet and/or physical activity or bariatric surgery — remains unclear in patients who are obese and have gastrointestinal cancer, although large clinical trials are underway. Human intervention studies have already shed light on potential mechanisms underlying the energy balance-cancer relationship, with preclinical models supporting emerging pathway effects. Central to interventions that reduce obesity or increase physical activity are pluripotent cancer-preventive effects (including reduced systemic and adipose tissue inflammation and angiogenesis, altered adipokine levels and improved insulin resistance) that directly interface with the hallmarks of cancer. Other mechanisms, such as DNA repair, oxidative stress and telomere length, immune function, effects on cancer stem cells and the microbiome, could also contribute to energy balance effects on gastrointestinal cancers. Although some mechanisms are well understood (for instance, systemic effects on inflammation and insulin signalling), other areas remain unclear. The current state of knowledge supports the need to better integrate mechanistic approaches with preclinical and human studies to develop effective, personalized diet and exercise interventions to reduce the burden of obesity on gastrointestinal cancer.
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影响因子:
3.3
作者:
Campbell, Peter T.;Wener, Mark H.;Ulrich, Cornelia M.
通讯作者:
Ulrich, Cornelia M.
影响因子:
3.3
作者:
Campbell, Kristin L.;Foster-Schubert, Karen E.;Ulrich, Cornelia M.
通讯作者:
Ulrich, Cornelia M.
影响因子:
3.4
作者:
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通讯作者:
Schmitz KH
DOI:
10.1152/ajpendo.00661.2010
发表时间:
2011-04-01
影响因子:
5.1
作者:
Bruss, Matthew D.;Thompson, Airlia C. S.;Hellerstein, Marc K.
通讯作者:
Hellerstein, Marc K.
影响因子:
2.8
作者:
Ahn, Ki-Yong;Hur, Hyuk;Kim, Nam Kyu
通讯作者:
Kim, Nam Kyu