Salt Stress Promotes Abscisic Acid Accumulation to Affect Cell Proliferation and Expansion of Primary Roots in Rice.
Salt Stress Promotes Abscisic Acid Accumulation to Affect Cell Proliferation and Expansion of Primary Roots in Rice.
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盐胁迫促进水稻脱落酸积累影响细胞增殖和初生根扩张
DOI:
10.3390/ijms221910892
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发表时间:
2021-10-08
影响因子:
5.6
通讯作者:
Qin H
中科院分区:
文献类型:
--
作者:
Huang Y;Zhou J;Li Y;Quan R;Wang J;Huang R;Qin H
The primary root is the basic component of the root system and plays a key role in early seedling growth in rice. Its growth is easily affected by environmental cues, such as salt stress. Abscisic acid (ABA) plays an essential role in root development, but the molecular mechanism underlying ABA-regulated root growth in response to salt stress remains poorly understood. In this study, we report that salt stress inhibits primary root elongation and promotes primary root swelling. Moreover, salt stress induces the expression of ABA-responsive genes and ABA accumulation in the primary root, revealing that ABA plays an essential role in salt-modulated root growth. Transgenic lines of OsSAPK10-OE and OsABIL2-OE, which constitutively express OsSAPK10 or OsABIL2, with enhanced or attenuated ABA signaling, show increased and decreased sensitivity to salt, correspondingly. Microscopic analysis indicates that salt and ABA inhibits cell proliferation and promotes cell expansion in the root apical meristem. Transcriptome analysis showed that ABA induces the expression of EXPANSIN genes. Further investigations indicate that ABA exerts these effects largely through ABA signaling. Thus, our findings deepen our understanding of the role of ABA in controlling primary root growth in response to salt stress, and this knowledge can be used by breeders to cultivate rice varieties suitable for saline–alkali land.
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影响因子:
4.5
作者:
Li J;Zhao Y;Chu H;Wang L;Fu Y;Liu P;Upadhyaya N;Chen C;Mou T;Feng Y;Kumar P;Xu J
通讯作者:
Xu J
DOI:
10.1126/science.1173041
发表时间:
2009-05-22
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Park SY;Fung P;Nishimura N;Jensen DR;Fujii H;Zhao Y;Lumba S;Santiago J;Rodrigues A;Chow TF;Alfred SE;Bonetta D;Finkelstein R;Provart NJ;Desveaux D;Rodriguez PL;McCourt P;Zhu JK;Schroeder JI;Volkman BF;Cutler SR
通讯作者:
Cutler SR
影响因子:
4.9
作者:
Li, Chengxiang;Shen, Hongyun;Wang, Xuelu
通讯作者:
Wang, Xuelu
影响因子:
5.6
作者:
Li X;Chen L;Forde BG;Davies WJ
通讯作者:
Davies WJ
影响因子:
3.7
作者:
Ma N;Wang Y;Qiu S;Kang Z;Che S;Wang G;Huang J
通讯作者:
Huang J