Effects of amino acid substitutions in hepatitis B virus surface protein on virion secretion, antigenicity, HBsAg and viral DNA.
Effects of amino acid substitutions in hepatitis B virus surface protein on virion secretion, antigenicity, HBsAg and viral DNA.
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DOI:
10.1016/j.jhep.2016.09.005
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发表时间:
2017-03
影响因子:
25.7
通讯作者:
Li T
中科院分区:
文献类型:
--
作者:
Xiang KH;Michailidis E;Ding H;Peng YQ;Su MZ;Li Y;Liu XE;Dao Thi VL;Wu XF;Schneider WM;Rice CM;Zhuang H;Li T
As important virological markers, serum HBsAg and HBV DNA levels show large fluctuations among chronic hepatitis B (CHB) patients. The aim of this study was to reveal the potential impact and mechanisms of amino acid (AA) substitutions in small hepatitis B surface proteins (SHBs) on serum HBsAg and HBV DNA levels. Serum samples from 230 untreated chronic hepatitis B patients with genotype C HBV were analyzed in terms of HBV DNA levels, serological markers of HBV infection and SHBs sequences. In vitro functional analysis of the identified SHBs mutants was performed. Among 230 SHBs sequences, there were 39 (16.96%) sequences with no mutation detected (wild-type, WT) and 191 (83.04%) with single or multiple mutations. SHBs consist of 226 AAs, of which 104 (46.02%) had mutations in our study. Some mutations (e.g. sE2G, sL21R, sG24K, sT47A/K, sC69stop (sC69*), sL95W, sL98V, and sG145R) negatively correlated with serum HBsAg levels. HBsAg and HBV DNA levels from this group of patients had a positive correlation (r = 0.61, p < 0.001). In vitro analysis showed that these mutations reduced extracellular HBsAg and HBV DNA levels by restricting virion secretion and antibody binding capacity. Virion secretion could be rescued for sE2G, sC69*, and sG145R by co-expression of WT HBsAg. The serum HBsAg levels were lower in untreated CHB patients with novel SHBs mutations outside the major antigenic region than those without mutations. Underlying mechanisms include impairment of virion secretion and lower binding affinity to antibodies used for HBsAg measurements.
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影响因子:
25.7
作者:
Nguyen, Tin;Thompson, Alexander J. V.;Locarnini, Stephen A.
通讯作者:
Locarnini, Stephen A.
影响因子:
25.7
作者:
Huang, Cheng-Hao;Yuan, Quan;Xia, Ning-Shao
通讯作者:
Xia, Ning-Shao
影响因子:
8.8
作者:
Verheyen, Jens;Neumann-Fraune, Maria;Obermeier, Martin
通讯作者:
Obermeier, Martin
影响因子:
3.1
作者:
Deguchi, M;Yamashita, N;Mushahwar, IK
通讯作者:
Mushahwar, IK
影响因子:
3.2
作者:
Hao, Ran;Xiang, Kuanhui;Li, Tong
通讯作者:
Li, Tong