Association Between Ethnicity and Dietary Behaviors in Chinese Han and Hui Nationalities
Association Between Ethnicity and Dietary Behaviors in Chinese Han and Hui Nationalities
复制标题
中国汉族和回族的民族与饮食行为的关联
DOI：
10.29333/ejecs/75
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发表时间：
2017-12
影响因子：
--
通讯作者：
Zheng Ma
中科院分区：
文献类型：
--
作者：
Abdelhadi Halawa;Shao-wei Ai;Zheng Ma
本横断面研究探讨了中国汉族和回族人群的社会人口学特征、民族文化认同、饮食习惯和相关健康行为之间的关系。该研究的参与者是从中国三个省的四个城市随机挑选的662名男女成年人。采用一份经修改的23个问题的自我管理问卷，从受访者那里收集有关其族群认同、人口特征、饮食习惯、食品消费模式和相关卫生实践的数据。采用t检验确定参数变量之间的相互作用，采用卡方分析确定非参数变量之间的相互作用。汉族比回族受教育程度更高，汉族比回族更有可能经常喝水，而不是其他非水饮料，汉族和回族都更有可能在下午17:00-24:00之间吃一天中的最后一餐，回族更有可能频繁地购买水果，经常吃早餐，烹饪健康食品（一直），更多地烘烤食物，更少地油炸食物。已婚夫妇比受教育程度更高的单身夫妇更有可能经常吃早餐和买水果。受教育程度较高的单身受访者的受教育程度似乎并没有转化为采取更健康的饮食行为，如定期每天吃早餐。有必要制定短期和长期战略，以进一步改善这两个民族的饮食习惯和有关的保健做法。然而，汉族人需要更多地关注改善8项饮食因素中的6项，如每天定期吃早餐；回族需要更多地关注提高教育水平和8项饮食因素中的3项。
This cross-sectional study examined the association between sociodemographic characteristics, ethnocultural identity, dietary habits, and related health behaviors of the Chinese Han and Hui populations. Participants in the study were 662 male and female adults randomly selected from four Chinese cities in three provinces. A modified 23-question self-administered questionnaire was employed to collect data from the respondents pertaining to their ethnic group affirmation, demographic characteristics, dietary habits, food consumption patterns, and related health practices. A t -test was conducted to determine interactions between the parametric variables and Chi-square analyses were conducted to determine interactions between the nonparametric variables. Hans were more likely to have a higher level of education than Huis, Hans were more likely to drink water frequently vs. all other non-water drinks than Huis, both Hans and Huis were more likely to consume their last meal of the day between 17:00-24:00 PM, Huis were more likely to shop for fruits frequently, eat breakfast regularly, cook healthy food (all the time), and bake food more and fry it less frequently, married couples were more likely consume breakfast and shop for fruits more regularly than their single counterparts who were more likely to be have a higher level of education. The level of education does not appear to translate into adopting a healthier dietary behavior such consuming daily breakfast on a regular basis by the more educated single respondents. There is a need to develop both short-term and long-term strategies aimed at further improving the dietary habits and related health practices of both ethnic groups. However, there is a need for the Hans to focus more on improving 6 out of the 8 dietary factors such as consuming regular daily breakfast, and for the Huis to focus more on improving the level of education and 3 out of the 8 dietary factors.
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影响因子：
5
作者：
J. Lipman
通讯作者：
J. Lipman
DOI：
10.1093/ajcn/84.1.289
发表时间：
2006-08
期刊：
The American Journal of Clinical Nutrition
影响因子：
--
作者：
B. Popkin
通讯作者：
B. Popkin
DOI：
10.1136/bmj.g4490
发表时间：
2014-07-29
期刊：
BMJ (Clinical research ed.)
影响因子：
--
作者：
Wang X;Ouyang Y;Liu J;Zhu M;Zhao G;Bao W;Hu FB
通讯作者：
Hu FB
DOI：
10.29333/ejecs/51
发表时间：
2016-06
期刊：
--
影响因子：
--
作者：
Musavir Ahmed
通讯作者：
Musavir Ahmed
影响因子：
--
作者：
Bulent Tarman;Davut Gürel
通讯作者：
Bulent Tarman;Davut Gürel