Comparative Analysis of Heat-Tolerant and Heat-Susceptible Rice Highlights the Role of OsNCED1 Gene in Heat Stress Tolerance.
Comparative Analysis of Heat-Tolerant and Heat-Susceptible Rice Highlights the Role of OsNCED1 Gene in Heat Stress Tolerance.
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DOI:
10.3390/plants11081062
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发表时间:
2022-04-13
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影响因子:
--
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中科院分区:
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To elucidate the mechanism underlying the response of rice to heat stress (HS), the transcriptome profile of panicles was comparatively analyzed between the heat-tolerant line 252 (HTL252) and heat-susceptible line 082 (HSL082), two rice recombinant inbred lines (RILs). Our differentially expressed gene (DEG) analysis revealed that the DEGs are mainly associated with protein binding, catalysis, stress response, and cellular process. The MapMan analysis demonstrated that the heat-responsive (HR) genes for heat shock proteins, transcription factors, development, and phytohormones are specifically induced in HTL252 under HS. Based on the DEG analysis, the key gene OsNCED1 (Os02g0704000), which was induced under HS, was selected for further functional validation. Moreover, 9-cis-epoxycarotenoid dioxygenase (NCED) is a key rate-limiting enzyme in the ABA biosynthetic pathway. Overexpression of OsNCED1 improved the HS tolerance of rice at the heading and flowering stage. OsNCED1-overexpression plants exhibited significant increases in pollen viability, seed setting rate, superoxide dismutase (SOD) and peroxidase (POD) activities, while significantly lower electrolyte leakage and malondialdehyde (MDA) content relative to the wild type (WT). These results suggested that OsNCED1 overexpression can improve the heat tolerance of rice by enhancing the antioxidant capacity. Overall, this study lays a foundation for revealing the molecular regulatory mechanism underlying the response of rice to prolonged HS.
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影响因子:
5.1
作者:
Bi C;Ma Y;Wu Z;Yu YT;Liang S;Lu K;Wang XF
通讯作者:
Wang XF
影响因子:
5.3
作者:
Liu GT;Wang JF;Cramer G;Dai ZW;Duan W;Xu HG;Wu BH;Fan PG;Wang LJ;Li SH
通讯作者:
Li SH
DOI:
10.1111/nph.16897
发表时间:
2021-01
期刊:
The New phytologist
影响因子:
--
作者:
Dhatt BK;Paul P;Sandhu J;Hussain W;Irvin L;Zhu F;Adviento-Borbe MA;Lorence A;Staswick P;Yu H;Morota G;Walia H
通讯作者:
Walia H
影响因子:
3.7
作者:
Cai Z;He F;Feng X;Liang T;Wang H;Ding S;Tian X
通讯作者:
Tian X
影响因子:
5.3
作者:
Liu Y;Liu X;Wang X;Gao K;Qi W;Ren H;Hu H;Sun D;Bai J;Zheng S
通讯作者:
Zheng S