Effects of Lactobacillus johnsonii XS4 supplementation on reproductive performance, gut environment, and blood biochemical and immunological index in lactating sows
Effects of Lactobacillus johnsonii XS4 supplementation on reproductive performance, gut environment, and blood biochemical and immunological index in lactating sows
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补充约氏乳杆菌XS4对哺乳母猪繁殖性能、肠道环境以及血液生化和免疫指标的影响
DOI：
10.1016/j.livsci.2014.03.008
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发表时间：
2014-06
影响因子：
1.8
通讯作者：
Wang, Y. M.
中科院分区：
文献类型：
--
作者：
Wang, J.;Ji, H. F.;Hou, C. L.;Wang, S. X.;Zhang, D. Y.;Liu, H.;Shan, D. C.;Wang, Y. M.
本试验旨在研究饲粮中添加强氏乳杆菌ixs4对母猪繁殖性能、肠道环境及血液生化和免疫指标的影响。选用32头法国大白母猪，随机分为2个饲粮处理：对照组饲喂基础饲粮，试验组饲喂基础饲粮中添加l。johnsoniiXS4 （6.0×109CFU/kg日粮）。治疗从分配之日（妊娠第90天）开始至断奶日（哺乳第25天）。在平等方面，各组的同质性令人满意。从结果可以明显看出，l。仔猪初生窝重（14.97比13.08 kg，P<0.05）、20 d窝重（54.9比49.23 kg，P<0.01）、断奶仔猪数（10.31比9.43，P<0.05）和断奶窝重（66.73比59.18 kg，P<0.05）显著提高了生产性能。与对照组相比，实验组在哺乳期间背部脂肪厚度的减少也有积极的趋势（0.79 vs. 1.05 mm,P < 0.05）。粪便菌群活菌数(LAB，E。杆菌、细节。金黄色葡萄球菌)显示两组母猪之间无显著差异。此外，补充l。johnsoniiXS4对母猪部分血液指标有显著影响，血清IgG水平显著升高（28.52 vs. 24.87 mg/ml，P<0.05），丙氨酸转氨酶浓度显著降低（28.09 vs. 33.92 IU/dl，P<0.01）。结论：l。妊娠末期和哺乳期饲粮中添加强johnsoniiXS4对母猪生产性能有积极影响。
In this study, the effects ofLactobacillus johnsoniiXS4 feed supplementation on reproductive performance, gut environment, and blood biochemical and immunological index of sows were investigated. A total of 32 sows (France large white) were allotted into two dietary treatments: Control Group sows received basal diet and Experiment Group received the same diet supplemented withL. johnsoniiXS4 (6.0×109CFU/kg of diet). Treatment started from the day of allocation (90th day of pregnancy) up to the weaning day (25th day of lactation). Homogeneity of the groups was satisfied with regard to parity. From the results it was evident thatL. johnsoniiXS4 supplementation of the feed improved production performance as shown by the significantly increased litter weight at birth (14.97 vs. 13.08 kg,P<0.05), 20 d litter weight (54.9 vs. 49.23 kg,P<0.01), the number of piglets at weaning (10.31 vs. 9.43,P<0.05) and weaning litter weight (66.73 vs. 59.18 kg,P<0.05). A positive trend was also noticed as regard to the reduction in the back fat thickness during lactation in terms of numerical lesser in the Experimental Group compared with the Control Group (0.79 vs. 1.05 mm,P>0.05). The viable count of fecal flora (LAB,E. coli, andS. aureus) revealed no significant differences between the sows of the two groups. Moreover, the supplementation ofL. johnsoniiXS4 has significant effect on certain blood parameters of sows demonstrating significant increase in serum IgG levels (28.52 vs. 24.87 mg/ml,P<0.05) and decrease in alanine aminotransferase concentrations (28.09 vs. 33.92 IU/dl,P<0.01). It is concluded that administration ofL. johnsoniiXS4 in diets during the end of pregnancy and during lactation had positive effects on the performance of sows.
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影响因子：
3.3
作者：
J. Eissen;E. Apeldoorn;E. Kanis;M. Verstegen;K. H. D. Greef
通讯作者：
J. Eissen;E. Apeldoorn;E. Kanis;M. Verstegen;K. H. D. Greef
DOI：
10.1016/j.ijfoodmicro.2005.01.003
发表时间：
2005-06
期刊：
FAO nutrition meetings report series
影响因子：
--
作者：
N. Skovgaard
通讯作者：
N. Skovgaard
DOI：
10.1111/j.1439-0396.2005.00601.x
发表时间：
2006-08-01
影响因子：
2.7
作者：
Boehmer, B. M.;Kramer, W.;Roth-Maier, D. A.
通讯作者：
Roth-Maier, D. A.
影响因子：
--
作者：
.. V.O.Oyetayo-V.O.Oyetayo-1403690161;F. Adetuyi;F. Akinyosoye
通讯作者：
.. V.O.Oyetayo-V.O.Oyetayo-1403690161;F. Adetuyi;F. Akinyosoye
影响因子：
3.1
作者：
Pollmann, M;Nordhoff, M;Wieler, LH
通讯作者：
Wieler, LH