Comparison of Ginsenoside and Phenolic Ingredient Contents in Hydroponically-cultivated Ginseng Leaves, Fruits, and Roots.
Comparison of Ginsenoside and Phenolic Ingredient Contents in Hydroponically-cultivated Ginseng Leaves, Fruits, and Roots.
复制标题
DOI：
10.5142/jgr.2012.36.4.425
复制
发表时间：
2012-10
影响因子：
6.3
通讯作者：
Kim KT
中科院分区：
文献类型：
--
作者：
Choi SY;Cho CW;Lee Y;Kim SS;Lee SH;Kim KT
本研究以水培人参叶、果实、根为材料，分别用乙醇提取人参叶、果实、根中的总黄酮。对提取物中12种皂甙和3种酚类物质的含量进行了定量分析，并测定和比较了它们对自由基的清除能力。水培人参叶含有较高水平的人参皂苷（Rg 1，Rg 2 + Rh 1，Rd和Rg 3）和p-香豆酸比其他部分的人参植物。叶片的2，2 ′-连氮基-二-（3-乙基苯并噻唑啉）-6-磺酸自由基清除活性也最高。因此，水培生长的人参叶被证明有望用作环境友好的天然抗氧化剂。
In this study, hydroponically-cultivated ginseng leaves, fruits, and roots were respectively extracted with ethanol. The contents of 12 ginsenosides and three phenolics in the extracts were quantitatively analyzed and the free radical scavenging activities were measured and compared. Hydroponically-cultivated ginseng leaves contained higher levels of gensenosides (Rg1, Rg2+Rh1, Rd, and Rg3) and p-coumaric acid than the other parts of the ginseng plants. The 2,2’-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid radical scavenging activities of leaves were also the highest. Accordingly, hydroponically-grown ginseng leaves were shown to hold promise for use as an environmentally-friendly natural anti-oxidant.
登录
查看更多内容
影响因子：
6.3
作者：
Lee, Dae-Young;Cho, Jin-Gyeong;Baek, Nam-In
通讯作者：
Baek, Nam-In
影响因子：
6.3
作者：
Baek SH;Bae ON;Park JH
通讯作者：
Park JH
影响因子：
8.8
作者：
van den Berg, R;Haenen, GRMM;Bast, A
通讯作者：
Bast, A
影响因子：
6.1
作者：
Nenadis, N;Wang, LF;Zhang, HY
通讯作者：
Zhang, HY
影响因子：
6.3
作者：
Do Kim, Hyoung;Ha, Se Eun;Park, Jong Kun
通讯作者：
Park, Jong Kun