Food allergy education for school nurses: a needs assessment survey by the consortium of food allergy research.

Food allergy education for school nurses: a needs assessment survey by the consortium of food allergy research.
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DOI:
10.1177/1059840510369482
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发表时间:
2010-10
期刊:
The Journal of school nursing : the official publication of the National Association of School Nurses
影响因子:
--
通讯作者:
Jones SM
Jones SM
中科院分区:
其他
文献类型:
--
作者:
Carlisle SK;Vargas PA;Noone S;Steele P;Sicherer SH;Burks AW;Jones SM

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学龄儿童的食物过敏现象正在增加。学校护士是食物过敏儿童的主要医疗保健资源,必须做好避免过敏原的准备,并在发生过敏反应时做出反应。对参加协会会议的学校护士进行了一项匿名调查,以确定他们对食物过敏儿童的教育需求。 199 名学校护士做出了回应,他们自我报告的食物过敏知识和管理关键领域的熟练程度各不相同,特别是在应急计划制定、员工教育、授权、制定禁食指南和学校旅行计划方面存在薄弱环节。护士们表示对获取这些领域的教育材料非常感兴趣,并且更喜欢可以通过专业组织推广的视频和互联网资源。
Food allergy is increasing in school-age children. School nurses are a primary health care resource for children with food allergy and must be prepared to manage allergen avoidance and respond in the event of an allergic reaction. An anonymous survey was administered to school nurses attending their association meetings to determine their educational needs regarding children with food allergy. With 199 school nurses responding, their self-reported proficiency for critical areas of food allergy knowledge and management varied, with weaknesses identified particularly for emergency plan development, staff education, delegation, developing guidelines for banning foods and planning school trips. Nurses reported a high interest in obtaining educational materials in these areas and prefer video and Internet resources that could be promoted through professional organizations.
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