The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets.
The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets.
复制标题
DOI:
10.1186/2049-1891-5-49
复制
发表时间:
2014
影响因子:
7
通讯作者:
Chen D
中科院分区:
文献类型:
--
作者:
Mao X;Lv M;Yu B;He J;Zheng P;Yu J;Wang Q;Chen D
Oxidative stress can induce abnormal tryptophan metabolism. The present study was mainly conducted to determine the effect of dietary tryptophan levels on oxidative stress in the liver of weaned pigs challenged by diquat. A total of 36 PIC piglets weaned at 21 days of age were randomly allotted to 1 of 3 diets containing dietary tryptophan levels of 0.18, 0.30, and 0.45% for 14 d. On day 8, the piglets were injected intraperitoneally with sterile 0.9% NaCl solution or diquat (10 mg/kg body weight). During the first 7 d of trial, increasing dietary tryptophan levels enhanced average daily gain (P = 0.09) and average daily feed intake (P = 0.08), and decreased the feed efficiency (P < 0.05) of piglets. The growth performance was decreased by diquat injection (P < 0.05). Diquat injection also decreased the activities of the superoxide dismutase (SOD) and glutathione peroxidase (GPx) in the plasma and liver (P < 0.05), increased plasma malondialdehyde (MDA) (P < 0.05) and urea nitrogen (P < 0.05) concentrations, and enhanced MDA concentration (P = 0.09) and tryptophan 2,3-dioxygenase (TDO) activity (P = 0.07) in liver of piglets. Increasing dietary tryptophan levels could attenuate the effects of diquat injection on the MDA (P = 0.06) concentration and the activities of SOD (P = 0.09) and GPx (P = 0.05) of the liver, and plasma urea nitrogen (P = 0.06) concentration in the piglet. There was a synergistic role for increasing TDO activity in the liver between dietary tryptophan levels and diquat injection (P < 0.05). These results suggest that increasing dietary tryptophan levels could attenuate the oxidative stress of the liver in weaned piglets intraperitoneally injected with diquat via enhancing the antioxidant capacity.
登录
查看更多内容
影响因子:
3.3
作者:
Koopmans, SJ;Guzik, AC;Southern, LL
通讯作者:
Southern, LL
DOI:
10.1016/j.pathophys.2006.05.007
发表时间:
2006-08-01
期刊:
Pathophysiology : the official journal of the International Society for Pathophysiology
影响因子:
--
作者:
Chauhan, Abha;Chauhan, Ved
通讯作者:
Chauhan, Ved
影响因子:
6.1
作者:
Dairam, A.;Antunes, E. M.;Daya, S.
通讯作者:
Daya, S.
影响因子:
1.8
作者:
Mao, Xiangbing;Qi, Sharina;Chen, Daiwen
通讯作者:
Chen, Daiwen
影响因子:
7
作者:
LEATHWOOD, PD
通讯作者:
LEATHWOOD, PD