Rehydration outcomes for freeze-dried red blood cells in reduced gravity
Rehydration outcomes for freeze-dried red blood cells in reduced gravity
复制标题
减重状态下冻干红细胞的补液结果
DOI:
10.1016/j.actaastro.2023.10.006
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发表时间:
2024
影响因子:
3.5
通讯作者:
Menze, Michael A.
中科院分区:
文献类型:
--
作者:
Elder, Charles A.;Moore, John;Janis, Brett R.;Shacklette, Sienna;Jones, Clara;Cantrell, Ryan;Grimm, David F.;Pantalos, George;Kopechek, Jonathan A.;Menze, Michael A.
Medical planning for space exploration is based on the “floating” blood bank model to store life-saving red blood cells (RBCs) for emergencies. The “floating” blood bank approach is not sufficient in cases where multiple crewmembers are affected by space anemia. In these situations, long-term preserved RBCs will be vital to guarantee the health and safety of crew members. Transfusable RBC units can only be refrigerated for 42 days or frozen at −80 °C. However, storing frozen RBCs at −80 °C is challenging during the confined condition of long-duration space flight. Freeze-dried, viable RBCs would be an appropriate alternative because they can be stored without cooling, are predicted to have a shelf-life of years, and could be transfused immediately after rehydration. This study explores if freeze-dried RBCs can be rehydrated and transfused in reduced gravity with similar outcomes in recovery as observed at Earth gravity. Experiments analyzing freeze-dried RBC recoveries, rehydration fluid dynamics, and transfusion flow rates were analyzed utilizing an experimental glovebox in simulated 0gduring parabolic flights. RBC recoveries and rehydration fluid dynamics for volumes of 5 mL and 10 mL were the same in simulated 0gcompared to results obtained at 1g. A clinically acceptable range of flow rates for slow intravenous infusion and rapid fluid resuscitation was possible with the simple augmentation of a hand-pumped clinical pressure bag around a unit of rehydrated RBCs. The results demonstrate the potential feasibility of using freeze-dried cells for healthcare during deep-space exploration.
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影响因子:
2
作者:
Osaro E;Charles AT
通讯作者:
Charles AT
影响因子:
2.9
作者:
Ramakrishnan VT;Cattamanchi S
通讯作者:
Cattamanchi S
DOI:
10.1073/pnas.89.3.967
发表时间:
1992-02-01
影响因子:
11.1
作者:
GOODRICH, RP;SOWEMIMOCOKER, SO;TANAKA, KR
通讯作者:
TANAKA, KR
影响因子:
--
作者:
J. Crowe
通讯作者:
J. Crowe
DOI:
10.1016/s1095-6433(01)00505-0
发表时间:
2002-03-01
影响因子:
2.3
作者:
Wolkers, WF;Tablin, F;Crowe, JH
通讯作者:
Crowe, JH