Identification of a unique Radical SAM methyltransferase required for the sp(3)-C-methylation of an arginine residue of methyl-coenzyme M reductase.
Identification of a unique Radical SAM methyltransferase required for the sp(3)-C-methylation of an arginine residue of methyl-coenzyme M reductase.
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DOI:
10.1038/s41598-018-25716-x
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发表时间:
2018-05-09
影响因子:
4.6
通讯作者:
Layer G
中科院分区:
文献类型:
--
作者:
Deobald D;Adrian L;Schöne C;Rother M;Layer G
The biological formation of methane (methanogenesis) is a globally important process, which is exploited in biogas technology, but also contributes to global warming through the release of a potent greenhouse gas into the atmosphere. The last and methane-releasing step of methanogenesis is catalysed by the enzyme methyl-coenzyme M reductase (MCR), which carries several exceptional posttranslational amino acid modifications. Among these, a 5-C-(S)-methylarginine is located close to the active site of the enzyme. Here, we show that a unique Radical S-adenosyl-L-methionine (SAM) methyltransferase is required for the methylation of the arginine residue. The gene encoding the methyltransferase is currently annotated as “methanogenesis marker 10” whose function was unknown until now. The deletion of the methyltransferase gene ma4551 in Methanosarcina acetivorans WWM1 leads to the production of an active MCR lacking the C-5-methylation of the respective arginine residue. The growth behaviour of the corresponding M. acetivorans mutant strain and the biophysical characterization of the isolated MCR indicate that the methylated arginine is important for MCR stability under stress conditions.
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影响因子:
14.9
作者:
Haft DH;Selengut JD;Richter RA;Harkins D;Basu MK;Beck E
通讯作者:
Beck E
DOI:
10.1111/j.1432-1033.1988.tb13941.x
发表时间:
1988-03-15
期刊:
EUROPEAN JOURNAL OF BIOCHEMISTRY
影响因子:
--
作者:
ELLERMANN, J;HEDDERICH, R;THAUER, RK
通讯作者:
THAUER, RK
影响因子:
5.4
作者:
Kahnt, Joerg;Buchenau, Baerbel;Thauer, Rudolf K.
通讯作者:
Thauer, Rudolf K.
影响因子:
3.2
作者:
Allen, Kylie D.;Xu, Huimin;White, Robert H.
通讯作者:
White, Robert H.
影响因子:
10.7
作者:
Kumar, Sudhir;Stecher, Glen;Tamura, Koichiro
通讯作者:
Tamura, Koichiro