The difference between blood-associated and water-associated herbs of Danggui-Shaoyao San in theory of TCM, based on serum pharmacochemistry.
The difference between blood-associated and water-associated herbs of Danggui-Shaoyao San in theory of TCM, based on serum pharmacochemistry.
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从血清药物化学角度分析当归芍药散血性与水性的中医理论差异。
DOI：
10.1002/bmc.3586
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发表时间：
2016-04
期刊：
影响因子：
--
通讯作者：
Xu, Fan
中科院分区：
文献类型：
--
作者：
Pan, Yongfu;Yao, Yao;Peng, Daiyin;Xu, Fan
Danggui-Shaoyao San (DSS) is a famous Chinese formula for activating blood circulation and promoting urination. This study was to investigate the difference of material basis between a blood-associated herbs group and a water-associated herbs group. According to the theory of traditional Chinese medicine, the formula can be divided into a blood-associated herbs group (Angelica sinensis, Paeonia lactiflora and Ligusticum chuanxiong) and a water-associated herbs group (Atractylodes macrocephala, Alisma orientale and Poria cocos). The HPLC fingerprint of the formula was established for quality control. Serum samples from rats, orally administrated DSS, and the decomposed recipes of DSS, were analyzed by HPLC-DAD and the transitional blood components of DSS were identified. Twenty-one common peaks were identified in the fingerprint of DSS. Contents of paeoniflorin, albiflorin, ferulic acid and alisol B 23-acetate in co-decoction were significantly higher than those in individual decoction. Eleven peaks belonged to the blood-associated herbs group (four metabolites and seven prototype components; paeoniflorin and ferulic acid appeared in prototype components), whereas six peaks belonged to the water-associated herbs group (three metabolites and three prototype components). It was concluded that the serum pharmacochemistry is a meaningful approach for clarifying the difference between blood-associated and water-associated herbs in chemical composition.
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DOI：
--
发表时间：
2002-09
期刊：
Yao xue xue bao = Acta pharmaceutica Sinica
影响因子：
--
作者：
Long-xing Wang;Hong-bin Xiao;Xinmiao Liang;K. Bi
通讯作者：
Long-xing Wang;Hong-bin Xiao;Xinmiao Liang;K. Bi
影响因子：
5.4
作者：
Lan, Zhou;Liu, Jiping;Ma, Shiping
通讯作者：
Ma, Shiping
芍药中芍药苷和白花苷抗炎活性的比较研究
影响因子：
3.8
作者：
Wang, Qiang-Song;Gao, Teng;Jiang, Heng-Li
通讯作者：
Jiang, Heng-Li
影响因子：
0.7
作者：
Ren C;Bao YR;Meng XS;Diao YP;Kang TG
通讯作者：
Kang TG
影响因子：
2.5
作者：
Jin-Hee Sung;Sang-Ah Gim;P. Koh
通讯作者：
Jin-Hee Sung;Sang-Ah Gim;P. Koh