Fatty acidomics: global analysis of lipid species containing a carboxyl group with a charge-remote fragmentation-assisted approach.
Fatty acidomics: global analysis of lipid species containing a carboxyl group with a charge-remote fragmentation-assisted approach.
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DOI:
10.1021/ac402078p
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发表时间:
2013-10-01
影响因子:
7.4
通讯作者:
Han, Xianlin
中科院分区:
文献类型:
--
作者:
Wang, Miao;Han, Rowland H.;Han, Xianlin
Charge-remote fragmentation has been well recognized as an effective approach for dissociation of long aliphatic chains. Herein, we exploited this approach for structural identification of all fatty acids including saturated, unsaturated, and modified ones by using electrospray ionization tandem mass spectrometry (ESI-MS/MS) after one-step derivatization of a charge-carried reagent through an amidation reaction. We tested the approach with different charge-carried reagents with respective to the hydrophobicity, charge strength, and distance from the charge to the carboxyl group. We found all the derivatives with these reagents could yield informative charge-remote fragmentation patterns regardless of the different chemical and physical properties of the reagents and these informative fragmentation patterns all could be effectively used for structural elucidation of lipid species containing a carboxyl group. We further found that the distinguished charge-remote fragmentations of fatty acid isomers enabled us to determine the composition of these isomers without any chromatographic separation. Finally, the abundant fragments yielded from individual derivatized moiety enabled us to sensitively quantify the individual species containing a carboxyl group. The described approach was a great extension to the multidimensional mass spectrometry-based shotgun lipidomics for global analysis of fatty acids including isomers and modifications. We believe that this approach could greatly facilitate the identification of the biochemical mechanisms underlying numerous pathological conditions.
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DOI:
10.1016/s0021-9673(01)95986-2
发表时间:
1991-03-22
期刊:
JOURNAL OF CHROMATOGRAPHY
影响因子:
--
作者:
FAY, L;RICHLI, U
通讯作者:
RICHLI, U
影响因子:
2.9
作者:
Kotani, A;Fuse, T;Kusu, F
通讯作者:
Kusu, F
影响因子:
3.7
作者:
Han X;Rozen S;Boyle SH;Hellegers C;Cheng H;Burke JR;Welsh-Bohmer KA;Doraiswamy PM;Kaddurah-Daouk R
通讯作者:
Kaddurah-Daouk R
影响因子:
6.5
作者:
Han, Rowland H.;Wang, Miao;Han, Xianlin
通讯作者:
Han, Xianlin
影响因子:
3.1
作者:
Mochizuki, Yuko;Inagaki, Shinsuke;Toyo'oka, Toshimasa
通讯作者:
Toyo'oka, Toshimasa