The potential for give and take in plant-microbiome relationships.
The potential for give and take in plant-microbiome relationships.
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DOI：
10.3389/fpls.2014.00287
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发表时间：
2014
影响因子：
5.6
通讯作者：
Lebeis SL
中科院分区：
文献类型：
--
作者：
Lebeis SL
植物共生微生物群落中存在的互利微生物为其宿主提供了多种益处，包括营养物质的相互交换和/或保护免受生物和非生物环境胁迫。与形成它们的复杂且动态的微生物环境相比，植物微生物组具有显着稳健的组成，这表明植物宿主具有微调的区分能力。在这里，植物免疫系统和微生物之间的交叉将被探索，既作为塑造社区成员的可能手段，也作为某些殖民微生物引起的结果。值得注意的是，大规模并行测序技术的出现允许在整个社区环境中调查这些有益的微生物功能，因此我们现在可以问免疫反应的参与如何影响随后的微生物相互作用。因此，我们目前正准备开展未来的工作，确定植物免疫系统如何影响微生物组，从而影响宿主健康，使我们能够更好地了解复杂微生物环境中植物生产力优化的潜力。
Mutualistic microbes present in plant-associate microbial communities provide a variety of benefits for their host, including reciprocal exchange of nutrients and/or protection from biotic and abiotic environmental stresses. Plant microbiomes have remarkably robust composition in comparison to the complex and dynamic microbial environments from which they form, suggesting finely tuned discrimination by the plant host. Here the intersection between the plant immune system and microbiomes will be explored, both as a possible means of shaping community membership and as a consequence elicited by certain colonizing microbes. Notably, the advent of massive parallel sequencing technologies allows the investigation of these beneficial microbial functions within whole community settings, so we can now ask how engagement of the immune response influences subsequent microbial interactions. Thus, we are currently poised for future work defining how the plant immune system impacts microbiomes and consequently host health, allowing us to better understand the potential of plant productivity optimization within complex microbial surroundings.
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影响因子：
17.1
作者：
Faith JJ;Ahern PP;Ridaura VK;Cheng J;Gordon JI
通讯作者：
Gordon JI
影响因子：
5.3
作者：
Cramer GR;Urano K;Delrot S;Pezzotti M;Shinozaki K
通讯作者：
Shinozaki K
DOI：
10.1126/science.1236011
发表时间：
2013-08-16
期刊：
Science (New York, N.Y.)
影响因子：
--
作者：
Dangl JL;Horvath DM;Staskawicz BJ
通讯作者：
Staskawicz BJ
影响因子：
3.5
作者：
Kniskern, Joel M.;Traw, M. Brian;Bergelson, Joy
通讯作者：
Bergelson, Joy
影响因子：
3.7
作者：
Chaparro JM;Badri DV;Bakker MG;Sugiyama A;Manter DK;Vivanco JM
通讯作者：
Vivanco JM