Invasive Spartina alterniflora exhibits increased resistance but decreased tolerance to a generalist insect in China
Invasive Spartina alterniflora exhibits increased resistance but decreased tolerance to a generalist insect in China
复制标题
入侵互花米草对中国的综合性昆虫表现出抗性增强但耐受性下降
DOI:
10.1007/s10340-018-1020-y
复制
发表时间:
2018-07
影响因子:
4.8
通讯作者:
Li B
中科院分区:
文献类型:
--
作者:
Ju RT;Ma D;Siemann E;Liu X;Wu JH;Li B
Several theories explaining the post-introduction evolution of invasive plants predict that specialist-enemy release often leads to decreased defense in introduced plants, but how novel generalist consumers in the introduced ranges affect plant-defense evolution remains largely unexplored. According to the shifting defense hypothesis, the decreased defense against specialist enemies may result in the increased defense against generalists. We compared resistance and tolerance of native (from the USA) and invasive populations (from China) of Spartina alterniflora to the dominant generalist insect Laelia coenosa in China. We also compared leaf traits between Spartina population origins. We found that Laelia had lower performance on invasive than on native Spartina populations. Native Spartina populations, however, had a greater capacity to compensate for leaf damage by Laelia than invasive ones. Although specific leaf area and leaf carbon content did not significantly vary between Spartina origins, invasive Spartina populations had lower leaf-nitrogen content than native populations. These results suggest that, following its introduction to China, Spartina has developed increased resistance but decreased tolerance to the generalist herbivore, which may be related to evolutionary increases in leaf carbon-to-nitrogen ratio. These findings enhance our understanding of invasive plant defense against generalist herbivores in the introduced ranges and highlight the trade-off between resistance and tolerance.
登录
查看更多内容
DOI:
10.1111/j.0014-3820.2003.tb00335.x
发表时间:
2003-06
期刊:
--
影响因子:
--
作者:
C. Weinig;J. Stinchcombe;J. Schmitt
通讯作者:
C. Weinig;J. Stinchcombe;J. Schmitt
影响因子:
3
作者:
Bossdorf, O;Schröder, S;Auge, H
通讯作者:
Auge, H
影响因子:
4.8
作者:
D. Strong;P. Stiling
通讯作者:
D. Strong;P. Stiling
影响因子:
5.9
作者:
Jianwen Zou;E. Siemann;W. E. Rogers;S. DeWalt
通讯作者:
Jianwen Zou;E. Siemann;W. E. Rogers;S. DeWalt
影响因子:
2.3
作者:
BOWERS, MD;PUTTICK, GM
通讯作者:
PUTTICK, GM