Risk perception and occupational accidents: a study of gas station workers in southern Brazil.
Risk perception and occupational accidents: a study of gas station workers in southern Brazil.
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DOI：
10.3390/ijerph9072362
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发表时间：
2012-07
影响因子：
--
通讯作者：
Cardoso LS
中科院分区：
文献类型：
--
作者：
Cezar-Vaz MR;Rocha LP;Bonow CA;Silva MR;Vaz JC;Cardoso LS
本研究旨在确定加油站工作人员对其工作环境中所接触的物理、化学、生物和生理风险因素的看法；识别涉及加油站工人的职业事故类型；报告社会环境干预措施的发展情况，作为与加油站工作人员进行风险沟通的工具。 2010 年 10 月至 12 月期间，对巴西南部 221 名加油站工作人员进行了一项定量研究。2010 年 10 月至 12 月期间，通过结构化访谈收集了数据。使用SPSS 19.0对数据进行分析。参与者确定了以下风险类型：化学风险（93.7%）、物理风险（88.2%）、生理风险（64.3%）和生物风险（62.4%）。在该样本中，94.1% 的加油站工作人员报告了职业事故，74.2% 的加油站工作人员报告了燃油与眼睛接触（p < 0.05）。结论是，工人感知风险，并且他们倾向于将风险与职业事故的发生联系起来，作为其工作环境危险性的指标。
The present study aimed to identify the perceptions of gas station workers about physical, chemical, biological and physiological risk factors to which they are exposed in their work environment; identify types of occupational accidents involving gas station workers and; report the development of a socioenvironmental intervention as a tool for risk communication to gas station workers. A quantitative study was performed with 221 gas station workers in southern Brazil between October and December 2010. Data collection was performed between October to December 2010 via structured interviews. The data were analyzed using SPSS 19.0. The participants identified the following risk types: chemical (93.7%), physical (88.2%), physiological (64.3%) and biological (62.4%). In this sample, 94.1% of gas station workers reported occupational accidents, and 74.2% reported fuel contact with the eyes (p < 0.05). It is concluded that workers perceive risks, and that they tend to relate risks with the occurrence of occupational accidents as an indicator of the dangerous nature of their work environment.
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影响因子：
3.8
作者：
Barnett, J;Breakwell, GM
通讯作者：
Breakwell, GM
影响因子：
5.4
作者：
HAYES, MV
通讯作者：
HAYES, MV
影响因子：
5.1
作者：
Colman, Richard;Coleman, Andrew
通讯作者：
Coleman, Andrew
影响因子：
3.3
作者：
Ocek, Zeliha;Soyer, Meral Turk;Manavgat, Selcen Sakaoglu
通讯作者：
Manavgat, Selcen Sakaoglu
影响因子：
6.3
作者：
Costantini, AS;Quinn, M;Zappa, M
通讯作者：
Zappa, M