Neurological manifestations of COVID-19: a systematic review and meta-analysis of proportions.
Neurological manifestations of COVID-19: a systematic review and meta-analysis of proportions.
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DOI:
10.1007/s10072-020-04801-y
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发表时间:
2020-12
期刊:
影响因子:
--
通讯作者:
Pathak A
中科院分区:
文献类型:
--
作者:
Favas TT;Dev P;Chaurasia RN;Chakravarty K;Mishra R;Joshi D;Mishra VN;Kumar A;Singh VK;Pandey M;Pathak A
Coronaviruses mainly affect the respiratory system; however, there are reports of SARS-CoV and MERS-CoV causing neurological manifestations. We aimed at discussing the various neurological manifestations of SARS-CoV-2 infection and to estimate the prevalence of each of them. We searched the following electronic databases; PubMed, MEDLINE, Scopus, EMBASE, Google Scholar, EBSCO, Web of Science, Cochrane Library, WHO database, and ClinicalTrials.gov. Relevant MeSH terms for COVID-19 and neurological manifestations were used. Randomized controlled trials, non-randomized controlled trials, case-control studies, cohort studies, cross-sectional studies, case series, and case reports were included in the study. To estimate the overall proportion of each neurological manifestations, the study employed meta-analysis of proportions using a random-effects model. Pooled prevalence of each neurological manifestations are, smell disturbances (35.8%; 95% CI 21.4–50.2), taste disturbances (38.5%; 95%CI 24.0–53.0), myalgia (19.3%; 95% CI 15.1–23.6), headache (14.7%; 95% CI 10.4–18.9), dizziness (6.1%; 95% CI 3.1–9.2), and syncope (1.8%; 95% CI 0.9–4.6). Pooled prevalence of acute cerebrovascular disease was (2.3%; 95%CI 1.0–3.6), of which majority were ischaemic stroke (2.1%; 95% CI 0.9–3.3), followed by haemorrhagic stroke (0.4%; 95% CI 0.2–0.6), and cerebral venous thrombosis (0.3%; 95% CI 0.1–0.6). Neurological symptoms are common in SARS-CoV-2 infection, and from the large number of cases reported from all over the world daily, the prevalence of neurological features might increase again. Identifying some neurological manifestations like smell and taste disturbances can be used to screen patients with COVID-19 so that early identification and isolation is possible.
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影响因子:
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作者:
Bagheri SH;Asghari A;Farhadi M;Shamshiri AR;Kabir A;Kamrava SK;Jalessi M;Mohebbi A;Alizadeh R;Honarmand AA;Ghalehbaghi B;Salimi A;Dehghani Firouzabadi F
通讯作者:
Dehghani Firouzabadi F
影响因子:
2.4
作者:
Al-olama, Mohammad;Rashid, Anas;Garozzo, Debora
通讯作者:
Garozzo, Debora
影响因子:
15.9
作者:
Chen, Guang;Wu, Di;Ning, Qin
通讯作者:
Ning, Qin
影响因子:
9.9
作者:
Benussi, Alberto;Pilotto, Andrea;Padovani, Alessandro
通讯作者:
Padovani, Alessandro
DOI:
10.15585/mmwr.mm6915e6
发表时间:
2020-04-17
期刊:
MMWR. Morbidity and mortality weekly report
影响因子:
--
作者:
CDC COVID-19 Response Team
通讯作者:
CDC COVID-19 Response Team