Genetic Basis Underlying Structural Shift of Monoterpenoid Pheromones in Mealybugs
Genetic Basis Underlying Structural Shift of Monoterpenoid Pheromones in Mealybugs
复制标题
粉虱单萜信息素结构转变的遗传基础
DOI：
10.1007/s10886-021-01339-x
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发表时间：
2022
影响因子：
2.3
通讯作者：
Tabata Jun
中科院分区：
文献类型：
--
作者：
Oguma S.;S. Kaneko and K. Kaneko;Tabata Jun
昆虫性信息素是引发最显着生物活动的化学信息素的例子，自这个多学科领域诞生以来，它们就引起了化学生态学家的兴趣。为了更深入地了解信息素的生态和进化场景以及化学生态学的其他目标，必须分析单个生物体产生的化学物质以及使用参考化合物进行可靠的化学鉴定。 Kenji Mori 教授和他的同事开发了多种合成路线，并向许多研究人员提供了他们的产品作为真实标准。利用这样的遗产，通过气相色谱-质谱法的选择离子监测模式成功地分析和量化了雌粉虱个体释放的微量信息素。对柑橘平球菌、P.minor 及其杂交种的单萜信息素的分析结果表明，P.citri 中环丁烷结构的转变及其在 P.minoris 中的无环形式很大程度上可归因于单个遗传位点。
Insect sex pheromones are examples of semiochemicals that trigger the most conspicuous biological activities, and they have attracted the interest of chemical ecologists since the dawn of this multidisciplinary field. For a deeper understanding of the ecological and evolutionary scenario of pheromones, as well as other targets of chemical ecology, it is essential to analyze the chemicals produced by individual organisms along with sound chemical identifications using reference compounds. Prof. Kenji Mori and his colleagues have developed various synthetic routes and have provided their products as authentic standards to many researchers. Using such a legacy, the tiny amounts of pheromones emitted by individual mealybug females were successfully analyzed and quantified by selected-ion-monitoring mode of gas chromatography-mass spectrometry. The results of the analyses of the monoterpene pheromones fromPlanococcus citri,P.minor, and their hybrids suggested that shift of the cyclobutane structure inP.citriand its acyclic form inP.minoris largely attributable to a single genetic locus.
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DOI：
10.4159/9780674029118
发表时间：
2006-01
期刊：
--
影响因子：
--
作者：
A. Burt;R. Trivers
通讯作者：
A. Burt;R. Trivers
影响因子：
--
作者：
Kol-Maimon, Hofit;Mendel, Zvi;Ghanim, Murad
通讯作者：
Ghanim, Murad
DOI：
10.1021/bk-2005-0906.ch002
发表时间：
2005
期刊：
--
影响因子：
--
作者：
J. Millar;K. Daane;J. Mcelfresh;J. Moreira;W. Bentley
通讯作者：
W. Bentley
影响因子：
2.3
作者：
Ho, Hsiao-Yung;Hung, Chau-Chin;Wang, Wen-Lung
通讯作者：
Wang, Wen-Lung
影响因子：
2.1
作者：
de la Filia, Andres G.;Fenn-Moltu, Gyda;Ross, Laura
通讯作者：
Ross, Laura