Research Note: Metabolic changes and physiological responses of broilers in the final stage of growth exposed to different environmental temperatures.
Research Note: Metabolic changes and physiological responses of broilers in the final stage of growth exposed to different environmental temperatures.
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研究注意:在暴露于不同环境温度的生长的最后阶段,肉鸡的代谢变化和生理反应。
DOI:
10.1016/j.psj.2019.11.048
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发表时间:
2020-04
期刊:
影响因子:
4.4
通讯作者:
Zhan X
中科院分区:
文献类型:
--
作者:
Wang Y;Xia L;Guo T;Heng C;Jiang L;Wang D;Wang J;Li K;Zhan X
There is no information regarding the influence of heat stress (HS) on host metabolic profile. In this study, we investigated the effects of different environmental temperatures on oxidative status, hormone levels, HS indicators, and plasma metabolites in broilers. A total of 1,680 yellow-feather broilers (28 D old) were randomly allotted to 4 groups with 6 replicates. The broilers (29–57 D old) were maintained in thermostatic rooms (20°C, 25°C, 28°C, and 30°C) for 28 consecutive days. The results showed that the plasma cortisol and adrenocorticotropic hormone levels and creatine kinase and lactate dehydrogenase activities gradually increased when the temperature increased from 20°C to 30°C. However, the insulin-like growth factor-І level decreased gradually. Furthermore, heat shock protein 70 expression significantly increased in the liver and breast muscle (P < 0.01). As the temperature increased, the total anti-oxidant capacity in the plasma and liver gradually decreased, whereas the malondialdehyde level increased. The activity of plasma glutathione peroxidase and total superoxide dismutase in the liver showed a similar increasing trend (P < 0.01). In addition, 15 metabolites were identified at higher (P < 0.05) levels, whereas 2 metabolites were identified at lower (P < 0.05) levels in the 30°C treatment group than those in the 25°C treatment group. Most of these potentially diagnostic biomarkers are involved in carbohydrate, amino acid, lipid, or gut microbiome-derived metabolism, indicating that HS affected the metabolic pathways in broilers. Six candidate metabolites (tartronic acid, l-bethreine, tartaric acid, allose, glutaric acid, and neohesperidin) were selected as biomarkers, as they showed high sensitivity, specificity, and accuracy in diagnosing broilers under HS (P < 0.01). In conclusion, in the final stage of growth, we identified 6 plasma differential metabolites as potential biomarkers of HS-induced metabolic disorders in yellow-feathered broilers. This work offers new insights into the metabolic alterations of broilers exposed to HS and provides a new perspective for further study.
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影响因子:
4.6
作者:
Gu ZT;Li L;Wu F;Zhao P;Yang H;Liu YS;Geng Y;Zhao M;Su L
通讯作者:
Su L
DOI:
10.1152/ajpregu.00393.2005
发表时间:
2006-01-01
影响因子:
2.8
作者:
Garriga, C;Hunter, RR;Moretó, M
通讯作者:
Moretó, M
影响因子:
4.4
作者:
Deeb, N;Cahaner, A
通讯作者:
Cahaner, A
影响因子:
2
作者:
He, Shaoping;Li, Si;He, Jianhua
通讯作者:
He, Jianhua
影响因子:
4.4
作者:
Mack, L. A.;Felver-Gant, J. N.;Cheng, H. W.
通讯作者:
Cheng, H. W.