Association of dietary patterns with albuminuria and kidney function decline in older white women: a subgroup analysis from the Nurses' Health Study.
Association of dietary patterns with albuminuria and kidney function decline in older white women: a subgroup analysis from the Nurses' Health Study.
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DOI:
10.1053/j.ajkd.2010.09.027
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发表时间:
2011-02
期刊:
影响因子:
--
通讯作者:
Curhan GC
中科院分区:
文献类型:
--
作者:
Lin J;Fung TT;Hu FB;Curhan GC
Dietary patterns have been linked to chronic diseases such as cardiovascular disease, but sparse data are currently available on associations between dietary patterns and microalbuminuria or kidney function decline. Subgroup analysis from a prospective observational cohort study Female participants in the Nurses’ Health Study who had dietary patterns data from food frequency questionnaires returned in 1984, 1986, 1990, 1994, and 1998 and urinary albumin-creatinine ratios (ACR) from the year 2000 (n=3121); estimated glomerular filtration rate (eGFR) change between 1989 and 2000 was available in 3071. Prudent (higher intake of fruits, vegetables, legumes, fish, poultry, and whole grains), Western (higher intake of red and processed meats, saturated fats, and sweets), and Dietary Approach to Stop Hypertension (DASH) style dietary patterns (also greater intake of vegetables, fruits, and whole grains). Microalbuminuria (albumin-to-creatinine ratio 25 to 354 mcg/mg) in 2000 and change in kidney function by eGFR between 1989 and 2000. After multivariable adjustment, the highest quartile of Western pattern score compared to the lowest quartile was directly associated with microalbuminuria (OR, 2.17; 95% CI, 1.18 to 3.66; p-for trend=0.01) and rapid eGFR decline of ≥3 ml/min/1.73 m2 per year (OR, 1.77; 95% CI, 1.03 to 3.03). Women in the top quartile of the DASH score had decreased risk for rapid eGFR decline (OR, 0.55; 95% CI, 0.38 to 0.80), but had no association with microalbuminuria. These associations did not vary with diabetes status. The prudent dietary pattern was not associated with microalbuminuria or eGFR decline. Study cohort included primarily older white women and generalizability of results would benefit from validation in non-whites and men. A Western dietary pattern is associated with a significantly elevated risk for microalbuminuria and rapid kidney function decline whereas a DASH-style dietary pattern may be protective against rapid eGFR decline.
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DOI:
10.1053/j.ajkd.2008.10.044
发表时间:
2009-04
期刊:
American journal of kidney diseases : the official journal of the National Kidney Foundation
影响因子:
--
作者:
Bash LD;Erlinger TP;Coresh J;Marsh-Manzi J;Folsom AR;Astor BC
通讯作者:
Astor BC
影响因子:
--
作者:
Fung, TT;Willett, WC;Hu, FB
通讯作者:
Hu, FB
影响因子:
7.1
作者:
Lopez-Garcia, E;Schulze, MB;Hu, FB
通讯作者:
Hu, FB
影响因子:
--
作者:
Curhan, GC;Knight, EL;Stampfer, MJ
通讯作者:
Stampfer, MJ
影响因子:
39.2
作者:
Levey AS;Stevens LA;Schmid CH;Zhang YL;Castro AF 3rd;Feldman HI;Kusek JW;Eggers P;Van Lente F;Greene T;Coresh J;CKD-EPI (Chronic Kidney Disease Epidemiology Collaboration)
通讯作者:
CKD-EPI (Chronic Kidney Disease Epidemiology Collaboration)